In the light of legalization, one of the oldest useful and medicinal plants is on people’s minds. Hemp has been a trend in the kitchen for much longer:
So far, however, only commercial cannabis, which has no intoxicating effect, has been used here. So it’s not “high cuisine”, but it is tasty and healthy.
Hemp seeds in particular are celebrated as a superfood: they are rich in nutrients, essential fatty acids, vitamins and proteins. They also score points with their slightly nutty flavor. There is a large selection of dishes and drinks with this popular ingredient: for example, we serve vegan quinoa risotto with broccoli, hemp seeds and sage or a green protein smoothie with the superfood and sprouts.
