Braised poularde with stuffing, cut into two halves

Braised poularde with stuffing, cut into two halves

Image ID: 00209798
License type: Rights-managed
Photographer: © Image Professionals / Brauner, Michael
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Restrictions: clearance required for cookbooks
Print size: approx. 16.22 × 11.97 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”)

Prices for this image

Editorial
starting at $270
Commercial
starting at $535

Keywords

Boiled Braised Braised Chicken Braised Dish Chicken Dish Clay Pot Claypot Complete containing poultry Cookbookno10Percent Cooked Cut Dish Entire Entrée filling Fowl Halved Main Course Main Dish No One No-One Nobody Poulard Poulard Meat Poularde Poularde Meat Poultry Recipe on request Roemertopf Romertopf Römertopf Savoury spring chicken Stuffed Two Whole

More pictures from this photographer

Image Professionals ArtShop

Have our pictures printed as posters or gifts.

In our ArtShop you can order selected images from our collection as posters or gifts. Discover the variety of printing options:

Posters, canvas prints, greeting cards, t-shirts, IPhone cases, notebooks, shower curtains, and much more! More information about our Art Shop.

To Image Professionals ArtShop