Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver variations: terrine, creme brulee, petit four, praline

Image ID:	00334251
License type:	Rights-managed
Photographer:	© Image Professionals / Grundmann, Bernd
Image agency:	StockFood

Rights:	This image is available for exclusive uses upon request
Restrictions:	clearance required for cookbooks

Print size:	approx. 11.38 × 17.07 inch at 300 dpi ideal for prints up to Ledger (11” × 17”)

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Keywords

Appetiser Appetizer Assorted Autumn Dish Autumnal Dish Burnt Cream containing meat containing poultry Cookbookno10Percent Creme Crème Creme Brulee Crème Brulee Different Directly Above Dish First Course Fowl From Above Goose Goose Liver Goose Liver Terrine Goose Meat Liver Liver Dish Meat Multiple No One No-One Nobody Overhead View Petit Four Plan View Poultry Praline Recipe on request Savoury Several Starter Terrine Top View Variant Variation Various Winter Dish

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