Tofu with quark Spätzle (soft egg noodles from Swabia) and lingonberries
| Image ID: | 11374617 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Gräfe & Unzer Verlag / Lehmann, Joerg |
| Image agency: | seasons.agency |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: | clearance required for cookbooks in DE |
| Print size: |
approx. 12.07 × 16.09 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
Prices for this image
Keywords
Atkins Diet Bean Curd Bean-Curd Beancurd Chopped Chopped Tofu Containing lactose Cowberry Curd Cheese Curd Cheese Dish Cut Into Strips Dairy Product Directly Above Dish Dofu European Cranberry From Above High Protein High-Protein Home Made Noodles Home-Made Noodles Knoepfli Knopfli Knöpfli Lingonberry Low Carb Low Carbohydrate Low-Carbohydrate Milk Product No One No-One Nobody Overhead View Plan View Protein Rich Protein-Rich Quark Quark Dish quark noodles quark Spätzle Recipe on request Rich in protein Savoury Spaetzle Studio Shot Suitable for Alzheimer's Tofu Tofu Dish Top View VegetarianMore pictures from this photographer
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