Quark dumplings with aubergine and basil made by Max Stoll at the 'Bistronauten' restaurant in Weinheim in the Hessische Bergstrasse wine region of Germany

Quark dumplings with aubergine and basil made by Max Stoll at the 'Bistronauten' restaurant in Weinheim in the Hessische Bergstrasse wine region of Germany

Image ID: 12085954
License type: Rights-managed
Photographer: © Image Professionals / Jalag / Schiffer, Maria
Image agency: seasons.agency
Rights: This image is available for exclusive uses upon request
Print size: approx. 11.37 × 17.08 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”)

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Keywords

Aubergine Baden-Wuerttemberg Baden-Wurttemberg Baden-Württemberg Baden-Wurttemburg Basil Brinjal close up Close-Range Photograph Close-Up Closeup Containing lactose Curd Cheese Curd Cheese Dish Curd Cheese Dumplings Dairy Product Dim Sim Dim Sum Dim-Sum Dimsum Directly Above Dish Egg-Plant Eggplant Food And Drink From Above Germany Hessen High Protein High-Protein Indoor Indoors Inside Milk Product No One No-One Nobody Overhead View Plan View Protein Rich Protein-Rich Quark Quark Dish Quark Dumplings Recipe on request Restaurant Savoury Tomato On The Vine Top View Topview Vine Tomato White plate

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