Tableau of edible wild herbs for the spring cure

Tableau of edible wild herbs for the spring cure

Tableau von essbaren Wildkraeutern für die Frühjahrskur v.l.n.r. : Löwenzahn (Taraxacum), Sauerampfer (Rumex acetosa), Brennessel (Urtica), Giersch (Aegopodium podagraria), Taubnessel (Lamium), behaartes Schaumkraut (Cardamine hirsuta), Vogelmiere (Stellaria media), Knoblauchsrauke (Alliaria petiolata)
Image ID: 12185640
License type: Rights-managed
Photographer: © Image Professionals / Strauss, Friedrich
Image agency: GardenImage
Rights: This image is available for exclusive uses upon request
Print size: approx. 16.54 × 11 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”)

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Keywords

breakfast recipes Cross Section Cross-Section Crosswise Edible wild herbs Floral Art Floristics Flower Arrangements Garlic mustard Herb Herbage Herbs Jack By The Hedge Out Out Of Doors Out-Of-Doors Outdoors Outside Patio Recipe on request Spring Spring cure Spring recipe Springtime Terrace Wild herb cuisine

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