Preparing Hokkaido squash (Cucurbita pepo) for cooking
Hokkaido-Kürbis (Cucurbita pepo) zum kochen vorbereiten, beim Hokkaido-Kürbis wird die Schale weich, deshalb muss er nicht geschält werden
| Image ID: | 12192870 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Strauss, Friedrich |
| Image agency: | GardenImage |
| Rights: | This image is available for exclusive uses upon request |
| Print size: |
approx. 16.54 × 11 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
Prices for this image
Keywords
autumn Being Cooked Being Eaten Being Processed Cooking Crop Cross Section Cross-Section Crosswise Eat Eating Floral Art Floristics Flower Arrangements Harvest Harvest Time Harvesting Out Out Of Doors Out-Of-Doors Outdoors Outside Patio Process Processing Pumpkin Pumpkin (edible pumpkin) Pumpkin Decoration Squash Terrace Veg Vegetable Vegetables Veggies VegiesMore pictures from this photographer
Image Professionals ArtShop
Have our pictures printed as posters or gifts.
In our ArtShop you can order selected images from our collection as posters or gifts. Discover the variety of printing options:
Posters, canvas prints, greeting cards, t-shirts, IPhone cases, notebooks, shower curtains, and much more! More information about our Art Shop.
To Image Professionals ArtShop