Formentera's dried fish - Peix Sec de Formentera, in Torrent de S•alga. According to the traditional method, local fish varieties of skate are dried in the sun and wind, hanged in the local tree called "sabina" (Juniperus phoenicea turbinata)

Formentera's dried fish - Peix Sec de Formentera, in Torrent de S•alga. According to the traditional method, local fish varieties of skate are dried in the sun and wind, hanged in the local tree called "sabina" (Juniperus phoenicea turbinata)

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Keywords

Ancient Antique balearic Balearic Islands Balearics Being Dried Being Eaten Being Processed catering Country destination Dry Drying Eat Eating European European Origins Europeans Fish Fishery Fishing Food Foods Foodstuffs Gastronomy Journey Journeys local Nutrition Old Operation Peasant Process Processing Restaurant Rural Rustic Sec Spain Spanish Sun system target Tradition Traditional Travel Travels Typical Working

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