Foie gras escalope with shitakes and reduced Port sauce

Foie gras escalope with shitakes and reduced Port sauce

Image ID: 60195496
License type: Rights-managed
Photographer: © Image Professionals / PhotoCuisine / Paquin, Marianne
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Print size: approx. 11.1 × 16.67 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”)

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Keywords

Alcohol Apple Being Reduced Canard containing meat containing poultry Dear Deluxe Dish Donggu Drake Duck Duck Meat Escalope Escalope Au Naturel Expensive Filet Au Naturel Foie Gras Food Fowl Fried Fruit Fungus Goose Liver Goose meat High Calorie High-Calorie Luxuries Luxurious Luxury Meat Muscovy Duck Mushroom No One No-One Nobody Pan Fried Pan-Fried Panfried Pen Pencil Platter Port Port Wine Porto Portuguese Cooking Portuguese Cuisine Portwine Poultry Raw Recipe Recipe on request Reduce Reducing Reduction Sauce Schnitzel Shiitak Shiitake Shiitake Mushroom Shiitake Mushrooms Shitake Stick Tonggu Tonggu Mushroom Unbreaded Schnitzel Uncooked Veg Vegetable Vegetables Veggies Vegies

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