12345879 - Suure Mocke (braised beef, Switzerland)12345869 - Baked carp fillets with lemon remoulade11508128 - Roast goose with red cabbage (seen from above)11222228 - Oven-roasted suckling pig with vegetables12470449 - Barley risotto with herbs and cheese12470439 - Mini cheese and onion quiches12357832 - A yeast dumpling with brown butter, poppy seeds, and vanilla sauce12345914 - Cauliflower florets with breadcrumbs12345885 - A pancake pudding with raspberries11508135 - Tri-tip with horseradish (seen from above)00260114 - Tyroler Felsenkeller, hard cheese from Austria00178349 - Frittatensuppe (pancake soup) 12578450 - A smoked ham and cheese sandwich12573238 - Red cabbage dumplings with walnut pesto12509861 - A bread dumpling with tomato sauce12345870 - Char fillets with fried mangold00257619 - Baked cheese dumplings with ramsons (wild garlic, Tyrol)12345909 - How to make potato leaves (South Tyrol)12345887 - Salzburg dumplings in small soufflé ramekins with raspberry sauce11976750 - Cabbage fritters with bacon and mustard11508130 - Duck leg with red cabbage and a mushroom risotto (seen from above)11400092 - Fish grilled on sticks, Bavaria11229475 - Greaves dripping00378180 - Tyrolean barley soup with salted, smoked meat & vegetables14120564 - South Tyrolean Schlutzkrapfen with lukewarm lentil-apple vinaigrette12578451 - A smoked ham and cheese sandwich12470443 - Quark dumplings with strawberry sauce12345889 - Red wine infused pears and sautéed cherries, homemade11508111 - Cream of pea soup with prawns11365609 - Kaminwurzen (South Tyrolean smoked sausages) on a rustic bread with horseradish, cornichons and lamb's lettuce11222204 - Buckwheat sandwich cake filled with cranberry jam00242011 - Soft cheese, semi-hard cheese & hard cheese, Tyrol; grapes; nuts12578437 - Lentil salad with pine nuts12573239 - Red cabbage dumplings with walnut pesto11222202 - A rustic omelette with chanterelle mushrooms on a wooden board00179272 - Tyrolean hash (Groestl, fried potato dish with meat & onions)12470432 - Chestnut noodles with a nut and cheese sauce12351644 - Flash fried char tartar with cucumbers, horseradish and smoked almonds14088655 - Quince and apple strudel12592632 - Roasted carrot slices with parsley12345922 - Sauerkraut soup with smoked sausage12345876 - Trout pieces with potato crisps and crispy sage12345872 - Cucumber salad with meadow herbs and a yoghurt dressing11508132 - Gravad lax being prepared11222231 - Terlan wine soup00456866 - Potato-fennel-Rösti with South Tyrolean ham and cucumber salad12351643 - Pasta parcels filled with fried potatoes and chestnut stuffing00179279 - Browned Curd Omelet12470435 - Lentil salad with pears and juniper berries11400093 - Fish grilled on sticks, Bavaria11180801 - Tyrolean bacon-topped flatbread00331304 - A plate of beef bouillon with meat and sliced pancakes00257623 - Ravioloni con salsa di noci (Pasta envelopes in walnut butter)14120561 - Potato pancake with leek and mountain root with lamb's lettuce and quince dressing12351646 - Stewed root vegetables with sour cream and dill12345918 - Cheese rostis and raw potato slices (Berne, Switzerland)12345890 - Homemade bilberry compote, and rhubarb and strawberry compote11508129 - Sour Italian veal kidneys with fried potatoes11405868 - Appenzeller Spätzli (soft egg noodles from Switzerland) with leek and bacon11405867 - Chäshörnli (pasta dish from Appenzell, Switzerland) with onions11222229 - Bacon dumpling salad00264842 - Tyrolean bacon dumplings with mushroom sauce12470433 - Cream of chestnut soup with fried mushrooms11508124 - Potato cakes with tartare11508115 - Lambs lettuce with bacon00456865 - Farmer's bread with goose fat and caramelised spring onions00178348 - Pasta parcels filled with forcemeat, bacon and spinach12573274 - Cream cheese truffle dumplings in a pumpernickel coating12345886 - Kipfelkoch (croissant pudding, Austria) with dried apricots12345865 - Cheese and pasta bake12082709 - Potato dumplings with chanterelle mushrooms, diced bacon and herbs11445206 - Celery salad with chives12351645 - A pancake tart filled with quark13490429 - Farmer's omelette with fried potatoes, onions and bacon12509855 - Handwritten recipe for bread patties in open book12470459 - Goat's cheese carpaccio with walnuts and thyme12424756 - Three dumplings varieties in sage butter11200146 - A rustic light meal from South Tyrol, consisting of dry-cured ham, Schüttelbrot (crispy unleavened bread), nuts, cheese and wine11005170 - Soupe Savoyarde (cheese and potato soup with croutons, Chamonix, France)13466335 - Tirolean gröstl12470436 - Manfriguli – stuffed buckwheat pancakes11508131 - A person eating mussels11227228 - Mini pancakes with berries and yoghurt sauce00381332 - Kaiserschmarrn (Emperor's pancake)00263124 - Wiener Schnitzel in shape of Austria with flags11508121 - A stack of blinis with smoked salmon11508112 - Glasses of Rhineland egg soup (wine foam cream)11365611 - Tyrolean bacon on a board Schüttelbrot (crispy unleavened bread from South Tyrol) with conichons, lamb's lettuce and a knife11200143 - A man holding shin of veal in a roasting tin00178353 - Strudel di mele (S. Tyrolean apple strudel, Italy)12345884 - A spelt Reindling with nuts and raisins (Carinthia, Austria)11508127 - Flönz (Rhineland black pudding) with foie gras11508118 - Chicory salad with poached eggs11508116 - Beetroot carpaccio with goat's cream cheese11200016 - Potato Maultaschen (Swabian ravioli) with cheese & leek filling and fried onions00456871 - Tyrolean 'Bauernbratl' (lamb casserole with potatoes)00456862 - Woman serving buckwheat pockets with cabbage00456861 - Roasted veal breast with lemon bread crumbs00263365 - Insalata alla tirolese (Bacon & rocket salad with potatoes)next page
