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Baden Cuisine Photos – License unique photos ❘ Image Professionals
13457535 - Iberico Presa with artichokes, white bean puree, beans and sage jus
13433557 - Schupfnoodeln with porcini mushrooms and pumpkin
13457576 - Marinated sliced deer liver with buttered vegetables and fried potatoes
13433574 - Cherry cream with vanilla cream, cherries, and mint
13433534 - Black pudding with apples, shallots, and mashed potatoes
13457728 - Semolina flummery with elderberry soup
13457537 - Calf's head and tongue with vinaigrette
13433550 - Poppy seed pancakes with coconut ice cream and marinated strawberries
13457545 - Wild herb risotto with roasted deer liver
13457721 - Pink roasted heart of veal with marinated vegetables
13457574 - German pancake soup (Flädlesuppe) made with beef broth
13457540 - Corn poulard with zucchini risotto
13457552 - Trout 'Müllerin Art'
13457621 - Herbed poularde with white asparagus, potato gratin and green sauce
13457550 - Veal kidneys in mustard sauce
13457544 - Rabbit pot roast with tomatoes and rosemary
13457549 - Champagne tripe with chanterelles
13433535 - Sliced venison liver with sour brown ale
13288564 - Badisches Schäufele (pork shoulder) with potato salad
13457558 - Sauerbraten from Hinterwald cattle in a 7-day pickle
13457564 - braised lamb with glazed spring onions
13457543 - Porridge with apple and berries
10244887 - Apple fritters with cranberry ice cream and sabayon (Germany)
00284742 - Roast loin of venison (medium) with pear and potato gratin
12346372 - Radish and lentil salad with scraps
00062303 - Austrian Potato Dumplings with Sauerkraut
00064517 - Saddle of Venison with Chanterelles
00274511 - Individual Black Forest gateaux
00327420 - Asparagus in nut butter and asparagus with shrimps
00064503 - Preparing saddle of venison with chanterelles
00070959 - Table Scene Still Life; Ham and Asparagus
00138247 - Cream Soup in White Bowl with Mushrooms
00107052 - Noodles (Spaetzle) with onions and a mixed salad
00284731 - Tarte flambée
00321225 - Meat and vegetable casserole
00284740 - Chicken in Riesling with spring vegetables
00123042 - Baked grapes, tartlets and cocktail
00085123 - Cold Cut Salad on a Plate
00284739 - Chicken in Riesling with spring vegetables
00284730 - Tarte flambée topped with bacon and tomato
00284741 - Roast loin of venison (medium) with pear and potato gratin
10264465 - Brisket with marinated pumpkin on plate
10264468 - Pike dumplings with spinach and egg noodles in serving dish
12434838 - Swiss green asparagus salad with ham and walnut bread
10237783 - Close-up of fladlerand with snails in serving dish
10264467 - Stuffed coregonus fish with cucumbers and weibherbst butter on plate
10237788 - Removing fladle savarin from cake moulds, step 3
10244409 - Bowl of badisches schneckensupple
10237785 - Fladle cut in thin strips on cutting board, step 1