11216208 - Beef cheek with pak choi and celery puree11064791 - Ox cheeks with ale and quince juice and mashed potatoes14081686 - Stew with ox cheeks11188995 - Ox cheeks with carrots and a filo pastry lid14147722 - Slow-cooked beef cheek, charred shallots, asparagus spears, romesco, pancetta herb crumbs14149705 - Slow-cooked beef cheek, charred shallots, asparagus spears, romesco, pancetta herb crumbs00266375 - Two fresh ox cheeks14148832 - Slow cooked beef cheek, parsnip mash, red wine jus, seeded mustard wafer11143164 - Raw beef cheek14145445 - Slow-cooked beef cheek, charred shallots, asparagus spears, romesco, pancetta herb crumbs14081687 - Stew with ox cheeks60210718 - Raw meat :marrow-bone,beef's cheek and silverside of beef11437595 - A traditional dish from Saulheim: ox cheeks with romanesco broccoli, beans, chanterelle mushrooms and kohlrabi10230405 - Frying veal cheeks in frying pan11326614 - Dishes from various countries: lamb curry, halibut cheeks, carne asada, turnips with pickled pepperonis and jerk chicken10230413 - Aluminium foil being wrapped over veal cheeks on serving dish10230408 - Fried veal cheeks and other ingredients kept in oven10230406 - Removing fried veal cheeks from frying pan10230404 - Veal cheeks being sliced with knife10230411 - Veal cheeks being removed from pan10230401 - Braised veal cheeks with barolo sauce, turnip greens and onions on plate10231296 - Braised veal cheeks with barolo sauce, turnip greens and onions on plate60228359 - Beef's cheek and red wine stew60354357 - Pork's cheek confit in red wine, cheddar and caramelized onion panini13402521 - Ox cheek with pesto gnocchi12294031 - Fillet steak and ox on celery puree, served with red wine12598585 - Oxtail with turnip puree12560822 - Pappardelle with ox cheek ragout12468285 - Oxtail ragout with tagliatelle and vegetables00361986 - Braised lamb on celeriac puree with root vegetables00266376 - A fresh ox cheek13424018 - 'Gselchte Bœuflerone' (molecular cuisine)60358305 - Gardiane de Joue de boeuf, pasta with grated cheese60229140 - Slow-cooked veal's cheek with coffee-flavored gnocchis60210281 - Pot-au-feu de Montbéliarde made with 5 old-fashioned vegetables60062844 - Four meat pot-au-feu
