13943060 - Guinea fowl fricassee with cocotte fries13942946 - Entrecôte with béarnaise sauce and Maxim potatoes13943050 - Salmon on spinach leaves with beurre blanc13943053 - Mini Madame croques with black truffle13942958 - Salade Niçoise with fresh tuna13942955 - French goat's cheese and grape quiche made from filo pastry13942937 - Veal cheeks in red wine sauce13943039 - French galette with beetroot and goat's cheese11310794 - Salade Nicoise (France)13942942 - Champs-Elysées with Chartreuse, Sidecar with cognac, Tonic Temple, French 75 with champagne11310797 - Pork chops with apples11310790 - Stuffed vegetables on baking tray13942931 - Artichokes with three different dips11310785 - Corn-fed chicken with peaches and shallots11310807 - Tarte tatin with peppers and olives11310747 - Aubergine terrine with peppers (Provence, France)13942945 - Duck à l'Orange with bigarade sauce13942943 - Giant Eclairs13942949 - Filet mignon with green pepper and Anna fries11310791 - Pepper verrine with pine nuts and rosemary flowers13942963 - Tarte au citron (lemon tart)13942940 - Caramel custard13447163 - Schnitzel Toast Benedict with Hollandaise Sauce11310801 - Various colourful macaroons11310786 - Chard quiche with salmon11310775 - Potato gratin13394977 - Quiche Lorraine11310809 - Fruity tomato salad with goat's cheese11310793 - Leek and bacon quiche11310780 - Leg of lamb in a roasting tin with vegetables11310776 - Cherry clafoutis11310769 - A layered vegetable gratin with goat's cheese11310756 - Briochettes (mini brioche, France)11310760 - Crepes with apples in salted caramel11310782 - A woman holding two loaves of country bread13942933 - Oyster trio with fermented pepper, tarragon vinaigrette, red wine shallot vinaigrette12243652 - Spicy croque-monsieurs topped with a fried egg (soul food)13942972 - Cherry tomato tarte tatin with basil ice cream11310770 - Vegetable soup with pesto11310744 - A half-eaten jar of apricot jam11310798 - Monkfish rolls and fried Mediterranean vegetables (seen from above)11310784 - Sea bass with a salt crust11310753 - Boeuf Bourguignon (Burgundy, France)11310803 - Duck rillettes, salmon rillettes and broad bean cream13394974 - French onion soup11310787 - Merguez (minced lamb sausages, North Africa)11310804 - Green asparagus with scallops and cherry tomatoes11310788 - Warm chocolate cakes with red wine pears13943040 - French vegetable terrine Charolais11310796 - Mousse au chocolat with passion fruit sauce11310779 - Saddle of lamb with a herb crust and oven-roasted tomatoes11310746 - Artichoke salad with turnips and carrots11310783 - Duck breast on a lentil salad11310745 - Apricot tarte tatin13943051 - Salmon on spinach leaves with beurre blanc11500432 - Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium11310789 - Nids de Tartiflette (potato nests with cheese)11310767 - Fig jam with walnuts on a slice of baguette13942967 - Tartes fines with sardine fillets and tomato confit11310814 - Lemon mousse with fresh berries11310773 - Redcurrant sorbet with thyme11310761 - Homemade croissants served with cafe au lait11310749 - Used crockery on a breakfast table13943044 - French soufflé with orange liqueur11310774 - Caramel cream with fleur de sel being made13394975 - Apple and goat's cheese salad with ham11310777 - A cherry tomato tart in a baking tin13942964 - Tarte au citron (lemon tart)11310812 - Goat's cheese tartlets on a baking tray11310799 - Olive crackers with fennel paste, olive paste, olives and wine11310755 - Brioche and rhubarb gratin13943058 - Guinea fowl fricassee with cocotte fries11310772 - Honey parfait with bay leaves and nuts served with apple compote11310763 - A woman with a cup of coffee and an eclair filled with coffee cream11310795 - Chocolate cream with olive oil as a spread13943057 - Lamb stew with vegetables (Navarin d'Agneau)11310751 - A used salad bowl, a napkin and the remains of bread on a table13942960 - Tarte Tatin with Calvados caramel11310813 - Goat's cheese ravioli with pesto11310762 - Gilthead in parchment paper with a fennel medley13942969 - Steak tartare with egg and fried capers13467564 - Traditional French steak and chips with gravy and a glass of red wine11310811 - Zander on a lentil medley with mustard sauce11310815 - Onion soup with toasted cheese croute11310781 - Lamb terrine with vegetables11310758 - Crème brûlée13943034 - Crème vichyssoise with herb oil and leek12624991 - Eggs Benedict with potato fritters and lamb's lettuce11310805 - Steak in a pan with chips11310802 - Slices of pine nut tart and chocolate tart with caramel and a whole orange tart11310752 - Pear jelly in preserving jars13942947 - Entrecôte with béarnaise sauce and Maxim potatoes13943037 - French fish soup with pastis and fennel, served with rouille13942971 - Cherry tomato tarte tatin with basil ice cream11310750 - Used crockery and a glass on a table13943055 - Moules frites (mussels with potato sticks)13942951 - Pink eggs à la mimosa with beetroot pickles12430035 - Salmon tartare with avocado on a silver tray11310778 - Cream of garlic soupnext page
