13278228 - Lemon dressing being made13278217 - Spicy carrot and apple overnight oats with almond yoghurt13278215 - Kohlrabi and beetroot spaghetti13632484 - Cocoa crepes with cashew cream and fresh fruit13432634 - Vegan vegetable crackers with pea puree13291915 - Courgette pasta with an apricot and pepper sauce13268268 - Winter celeriac pasta with pecan nuts13940986 - Vegan spring sugo13681243 - Tomato and basil sorbet with tomato and mango salad13399260 - Winter sweet ot ice cream with a date and caramel sauce13291914 - A colourful tomato salad with strawberry vinaigrette13281245 - Temaki with vegetable rice13278219 - Root vegetables being grated13681238 - Creamy tomato soup with white beans13385278 - Almond-parsley gnocchi with apple-fennel salad13519195 - Sesame halva with pistachios13421311 - Vegan, gluten-free feel-good breakfast13940991 - Colorful antipasti with walnuts from the tray13632485 - Tomato buckwheat bagel with vegan cashew 'cream' cheese13399255 - Caramelised root vegetables on a bed of bean and lime hummus13399254 - Polenta sticks with a kale and apple salad and turmeric aioli13281242 - Temaki with vegetable rice, avocado and herbs13278229 - Bean sprouts, nuts and pumpkin seeds13278216 - Marinated autumnal vegetables on celeriac and Jerusalem artichoke purée13632578 - Chips made from kohlrabi leaves13596748 - Winter Ingredients for Raw Cooking13421309 - Coconut almond scones with berry chia jam and coconut yoghurt13399263 - Chocolate and kidney bean cake for vegans13940981 - Vegan vegetable tempura from the tray13480890 - Vegetarian dishes - vegetable paella, cauliflower risotto, zoodles13385276 - Vegan cashew 'labneh' (strained yogurt) with fruity leaf salad13278225 - Broccoli, pumpkin seeds and oil in a food processor13596750 - Vegan Winter Oats with almond milk, turmeric and berries13940983 - Vegan lentil and vegetable fritters13741491 - Vegan parsnip and celery puree in a jar13399272 - Golden chia pudding with almond yoghurt and sharon fruit13399244 - Winter ribollita for vegans13278224 - Broccoli and pumpkin seeds in a food processor13940990 - Vegan gratinated bread with mushrooms and broad beans13681251 - Preparing roasted tomato sauce - Tomatoes with garlic and herbs on an oven tray13655831 - Vegan Corn Tamales with Taco Walnut Meat13655828 - Vegan Cali Bay Wakame Cakes with Caper Sauce13399256 - Warm buckwheat salad with an almond and lemon dressing13268264 - Carrot and turmeric hummus with kohlrabi chips13421307 - Vegan cauliflower and almond 'scrambled eggs' with green salad13399267 - Kale13399247 - Buckwheat and beetroot risotto with cashew nut 'cream' and roasted walnuts13278213 - Beetroot tartare with avocado and a creamy horseradish sauce13271583 - Mandarin and pomelo salad with young Swiss chard and star anise13632486 - Preparing vegan tomato buckwheat bagels13399266 - Quinoa, buckwheat and sunflower seeds13399250 - Warm winter fennel bread salad with walnuts13399249 - Spicy sweet potato curry with mango and crispy tofu13291912 - Vegetable crackers with a carrot spread and julienned vegetables13278226 - Broccoli purée in a food processor13655834 - A lemon being halved13655829 - Vegan California Cuisine13519192 - Carrot and parsley falafels with parsley and lemon alioli13399241 - Oat and apple pancakes with cranberry sauce13385284 - Preparing Pecan Walnut brownies with Cocoa Glaze13278227 - Garlic being crushed13278218 - Veggie bowl with root vegetables and pumpkin rice13271589 - Preparing pickled salt lemons with cinnamon13271581 - Pickled salt lemons with cinnamon13179996 - Golden flax seeds in a bowl and a scoop13942131 - Zucchini and tomato chutney13655830 - Tomato soup with roasted tomatoes, pine nuts, and basil13421434 - How to prepare a spicy avocado and oyster mushroom ceviche with strawberries13399268 - Carrots, onions and various potatoes13399264 - Apple and cinnamon crêpes with a cashew nut and vanilla sauce13399262 - Sweet pear and walnuts tarte tatin for vegans13399239 - Winter cocoa smoothie with kale and orange13352794 - Marinated mushroom kebabs with chimichurri salsa13278222 - Grated vegetables13278221 - Potatoes being grated13942041 - Quinoa and bean salad with pickled carrots and citrus vinaigrette13596751 - Preparing mushrooms with vegan cashew cream sauce13421430 - Vegan strawberry sorbet with ginger, jungle pepper and cocoa nibs13280211 - Green bowls with broccoli 'rice', avocado, edamame and pea dressing13421432 - Spicy avocado and oyster mushroom ceviche with strawberries13399248 - Spicy sweet potato curry with mango and crispy tofu13480889 - Kelp pasta salad with cucumber and turmeric cream13399270 - Stuffed beetroot ravioli with kale and hazelnut pesto13399259 - Kale and chilli crisps, carrot crisps and orange and rosemary popcorn13399240 - Green shakshuka with lentils and apricots13278220 - Root vegetables being grated13942038 - Potato and cucumber salad with radishes and herb vinaigrette13280215 - Prepare a green food bowl13278214 - Main Course Winter Veg13940987 - Ingredients for vegan spring sugo13519191 - Yoghurt and cucumber soup with argan oil13421429 - Vegan strawberry cream tartlets with almonds, cashew nuts and dates13352799 - Vegan tapas party12602199 - Easter cake with fresh berries12600973 - Sweet Easter lamb with coconut13596745 - Vegan ginger-chocolate tea biscuits13519196 - Carrot and parsley falafel with parsley13399235 - Tempeh soba bowl with a sesame seed and lime sauce13281248 - Preparing temaki with vegetable rice, avocado and herbsnext page
