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Deglazing Photos – License unique photos ❘ Image Professionals
00068604 - Preparing gravy from roasting juices
00334072 - Gravy being made from meat juices
12103106 - How to make fennel cream soup
11286323 - Making onion sauce
10256832 - Pan drippings being boiled in frying pan, step 2
00244674 - Making pan-cooked mussel gratin with tomatoes
11977703 - Parsley and parsnip soup with prawns being made
00801726 - Pouring white wine into vegetables
11286322 - Beef steaks in a spicy sauce being made
11216396 - Carrots being deglazed with red wine
11051450 - Making veal stock
00373839 - Making red wine sauce for pot roast
00373504 - Cooking pork fillet with white sauce
00179315 - Making couscous with vegetable ragout
11299103 - Spicy coconut milk soup with chicken being made (Laska)
00373494 - Preparing roast pork with gravy
00352587 - Making risotto
00087298 - Making cream sauce with cognac for French peppered steak
00299976 - Making Szeged goulash
00373553 - Glazing shallots
00373510 - Cooking a leg of lamb
11306990 - Porchetta (roast pork, Italy) being made
00661741 - Pouring White Wine on Salmon
00373438 - Making chicken pie
11306606 - Pork wrapped in ham with glazed vegetables being made
00453122 - Orange sauce with chanterelle mushrooms and capers simmering
00097846 - Preparing stuffed breast of veal with sauce
11148683 - Making dark veal stock
00454786 - Preparing duck gravy
60014244 - Lobster salad with raspberries
11140479 - Crab with pointed cabbage being prepared
00129278 - Roast beef being basted with wine
11029090 - Deglaze the pan with milk
00181142 - Pouring stock over vegetables for vegetable stew
00180583 - Making meat stock
00453069 - Veal gravy being prepared: roasted veal being deglazed with red wine
00450236 - Gravy being prepared
00263429 - Making balsamic syrup
00373525 - Preparing rabbit legs with apples
00232180 - Basting meat with wine
00373493 - Preparing fried rabbit legs with sauce
00206765 - Preparing stock with wild hare
00191669 - Making spinach risotto
60149306 - Pan-fried scallops with with green asparagus and balsamic sauce
00181957 - Stewing root vegetables
00228933 - Pouring wine over shallots
00453157 - Making lobster stock
00180605 - Making Mediterranean rabbit sauce with olives
00289424 - Making dark veal stock
00450297 - White wine and pepper sauce with quince jam being prepared
00263432 - Making jus paste
10181769 - Adding red wine to sauce in pot for preparation of beuschel, step 1
11029089 - Deglaze the pan with milk