13845779 - Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.13370630 - Liniguine with porcini mushroom powder and black winter truffle13847163 - Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.13190881 - Caviar from Imperial Caviar Berlin10321558 - Scallop tartar on lemon jelly with pomegranate vinaigrette13241113 - Lobster-based fish soup11430768 - Grilled octopus at beach restaurant La Huella13825030 - Sushi restaurant, Shinjuku,Tokyo, Japan13845465 - Ika Mata is a traditional dish of raw tuna marinated in coconut and lime. Stephane A the sous chef of Le Meridien Hotel on the island of Tahiti, French Polynesia, Tahiti Nui, Society Islands, French Polynesia, South Pacific.13849312 - Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.13845060 - Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.12317060 - Spider crab, served cold at 'Se.Sto on Arno' in Florence, Italy11435939 - Delicatessen: Gillardeau oysters and Tuscan Lardo di Colonnata12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France12263613 - Swabian ravioli with celery on a creamy leek sauce with black truffle13945617 - Turkish delights in various flavors13834183 - Resturant inside in The fresh food market in Santiago de Compostela A Coruña, Spain.12265766 - White truffles on the truffle market in Alba in the Piedmont region of Italy10293368 - Gazpacho with croutons13658944 - Orange tobiko caviar placed on cocktail glass with ice on white and blue background12263614 - A wooden truffle slicer and black truffle11517000 - Salami in the shop Macelleria Falorni in Greve, Tuscany12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher12265770 - A hand holding a white truffle in the Piedmont region of Italy11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve71436513 - Valencia, Mercado Central, wholesale market hall, with a huge range, also a meeting place for many Valencianos, Spain13289414 - Appetizing haute cuisine delicacy10215369 - A fresh oyster with a lemon wedge on sea salt11982144 - Iberian Pata-Negra ham in a holder12085969 - Bison tartare with liver of duck and truffles made by the 'Lammershof' restaurant in Birkenau-Löhrbach in the Hessische Bergstrasse region of Germany11982145 - Sliced Iberian Pata-Negra ham13942933 - Oyster trio with fermented pepper, tarragon vinaigrette, red wine shallot vinaigrette12308141 - A mixed platter of cold cuts from Feinkost Urbanek on the Naschmarkt market in Vienna, Austria12265765 - White truffles at the stall of Bruno Gallo on the truffle market in Alba, Piedmont, Italy13509817 - Seafood starters and appetizers: fresh open oysters, black caviar, and salmon tartare13412905 - Black sturgeon caviar on a spoon13658945 - From above orange tobiko caviar served on silver plate with ice with spoon on white background12675196 - Black Truffles with hands12308142 - A traditional Mangalitza ham bread roll with horseradish from 'Feinkost Urbanek' on Vienna's Naschmarkt market, Austria10298486 - Chicken tikka with lentil-pistachio rice10319516 - Pomegranate pilau with lamb skewers11329651 - Homemdae tortellini in Paolo Atti, Bologna10245927 - Pickled salmon with honey mustard sauce12359863 - Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland12265767 - Pasta with white truffle on the truffle market in the Piedmont region of Italy10311233 - Oysters with lime butter13174915 - Cook demonstrating handful of black truffles12308146 - A hand holding a glass of white wine at Feinkost Urbanek on the Naschmarkt market in Vienna, Austria11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich12308150 - A large selection of cheese at Feinkost Urbanek on the Naschmarkt market in Vienna, Austria11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich13752092 - Fresh New Zealand juvenile fish11454273 - Nut oil and walnuts – delicatessen from the Lake Geneva region, Switzerland10284727 - Wholemeal bread with greaves dripping (Austria)11516997 - Ham in the shop Macelleria Falorni in Greve, Tuscany11392942 - Pickled vegetables in a delicatessen12305827 - Cheese from the 'Epicerie Boucherie' bistro in the south of Cologne, Germany11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less10306297 - Minced lamb kebabs with a yoghurt sauce13658943 - From above orange tobiko caviar served on silver plate with ice with spoon on white background13208507 - Starfish on skewers at Chinese market11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less12265769 - A hand holding white truffles in the Piedmont region of Italy12266920 - Spinach soup with croutons in white bowl12266412 - Foie gras at the 'La Bourse et La Vie' restaurant, Paris, France10321461 - Close-up of algae and molluscs with vinegar on stone10297917 - Frankfurt wreath cake11435936 - French delicatessen: vanilla pods, truffles and chocolate13865901 - Black truffle on a wooden base11958029 - Gert De Mangeleer with truffles at the Restaurant Hertog Jan De Hoeve, 11516999 - The shop Macelleria Falorni in Greve, Tuscany10246053 - Christmas goose with mugwort, red cabbage and dumplings11329650 - Homemdae tortellini in Paolo Atti, Bologna10191824 - Various types of chocolates pieces10182753 - Sardines in fishnet on boat in Atlantic coast, Brittany, France11454274 - Almond cake (Amandine), Lake Geneva, Switzerland13362430 - Salmon caviar on radish (Japan)12530853 - A woman serving Turkish coffee in a traditional Turkish coffee cup on a traditional copper tray, a glass of water with a rose petal inside and Turkish delights accompany11354562 - White truffles, whole and halved13945618 - Turkish delights with mixed flavors13492700 - Black truffle mushrooms on rice12359128 - Matcha tea powder on a spoon against a gray background (top view)60419977 - Glass of salmon roe11510300 - Lobster tartare with avocado, coriander and blood orange10321493 - Sea salad with cauliflower cream and oyster ice10312118 - Fresh oysters in St. Lawrence market, Toronto, Canada10205573 - Coconut chicken curry with rice10195178 - Braised wild boar ragout with dried plums13866935 - Chervil, white asparagus, sauce, and Perigord black truffle13754410 - Black caviar on ice in a silver bowl next to champagne12557460 - Fresh white alba truffles10296282 - A stack of various types of chocolate10262968 - Various exotic spices & ingredients on kitchen counter10159527 - Close-up of king prawns on ice13867620 - Sourdough bread with red salmon caviarnext page
