11369991 - Wels catfish with roasted onions and crispy mashed potatoes from 'Dom-Beisl', Vienna, Austria11349955 - The cathedral treasure: reliquary caskets to the left and right with the chapter cross in the middle, Diözisanmuseum, Osnabrück11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less12265769 - A hand holding white truffles in the Piedmont region of Italy12085903 - King prawns at the 'Messina' restaurant in Marbella, Andalusia, Spain12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez11971251 - A freshly baked load of bread at the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl11435955 - 'Klaus Erfort' guesthouse in Saarbrücken60238789 - Pan-fried green asparagus with scallops12085005 - The house of the head chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez12084997 - The coat of arms of the La Vague d'Or restaurant in Saint-Tropez11974566 - Cheesecake with pears, restaurant Kastell at Burg Wernberg11509881 - A cutting test with a kitchen knife in an Italian knife factory11509880 - The handle of a kitchen knife being grinded in an Italian knife factory11509872 - Handles for knives being fired in an Italian knife factory60165605 - Shrimp brochettes coated with sesame seeds and grilled fennel brochettes60135669 - Foie gras Choucroute13260675 - Oyster with caviar12265772 - A hand holding a plate with a truffle and a truffle slicer in the Piedmont region of Italy11435936 - French delicatessen: vanilla pods, truffles and chocolate11380552 - Roasted duck tongue from the restaurant Mugaritz in San Sebastián, Spain11369993 - Pork belly with oysters, kimchi, caper leaves and radish in the restaurant 'Konstantin Filippou', Vienna11369990 - Palais Coburg in Vienna by night, Austria60369594 - Roast venison with spices and walnuts, quinoa salad, roasted mushrooms with herbs60211795 - Chicken breast stuffed with langoustine on chanterelle ragout with chard and oranges13865901 - Black truffle on a wooden base11971249 - A table laid at the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl11958029 - Gert De Mangeleer with truffles at the Restaurant Hertog Jan De Hoeve, 11455959 - A glass of champagne, Champagne, France11448592 - 'Cafee de Riex' in Riex, beef tongue with a caper sauce, Lake Geneva, Switzerland11349956 - Well protected: the Osnabrück cathedral treasure, reliquary caskets to the left and in the middle with the chapter cross in between, Diözisanmuseum, Osnabrück13169534 - Spaghetti cacio e pepe al tartufo nero (pasta with cheese, ground black pepper and truffles, Italy)11399044 - Greenvale pork, plums, baby fennel and mustered from the restaurant Saint Crispin, Melbourne, Australia11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus60427254 - Flaky pastry and crayfish and lettuce Christmas trees13174814 - Person with glasses of champagne trying delicious oysters with lemon and herbs12599468 - A fresh oyster being opened11971258 - Dessert at the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl11958022 - The inside of the Restaurant Hertog Jan De Hoeve, Belgium12319689 - Ingredients for the preparation of wagyu steak12085144 - Potatoes with haddock at the Jan restaurant in Nice, France11976740 - A scampi dish at Johnson, Istrian, Croatia11958030 - Gert De Mangeleer's storage cellar, Restaurant Hertog Jan De Hoeve, Belgium11958021 - The front of the Restaurant Hertog Jan De Hoeve, Belgium11369886 - Tarhana with crayfish as an appetiser60310617 - Roasted veal and vegetables with rosemary12275090 - Poultry consomme with carrots and brussels sprouts (Christmas)12084999 - Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez11455103 - Chilli and chocolate cake with kumquats in the restaurant Villa Merton, Frankfurt am Main, Germany60424196 - Grilled lobster topped with breadcrumbs and olive oil60205572 - Chickpeas with ceps and carrots11971256 - The sign of the Schwarzer Adler hotel in Oberbergen, Kaiserstuhl11369989 - Duck liver with quince, chestnuts, hazelnuts and gingerbread at the restaurant 'Silvio Nickol' Palais Coburg, Vienna10325602 - Wine bottle with golden labels10158080 - Close-up of diamonds in various size on white background60419409 - Scallop carpaccio with citrus fruit60181793 - Shoulder of lamb cooked with herbs in a cloth60155914 - Small casserole dish of dried fruit with honey and gingerbread12599465 - A person holding a freshly opened oyster12560089 - Oysters with lemon11388693 - Salmon sashimi lasagne being seasoned11354562 - White truffles, whole and halved60407134 - Beef carpaccio with foie gras (Christmas)13492700 - Black truffle mushrooms on rice13290568 - Risotto with white alba truffles and Parmesan (Italy)13174812 - Couple with glasses of champagne trying delicious oysters with lemon and herbs12443191 - Oysters with caviar, cucumber relish, and grapefruit granita11514282 - A smoking cigar over a glass of whiskey11391745 - A dessert from the restaurant Le Roscanvec: dark chocolate and beetroot, Brittany, France11380556 - A squid cake from the restaurant Xarma in San Sebastián11366120 - Fürstenberg crockery60419977 - Glass of salmon roe60209145 - Young partridge crust paté60427439 - Salade Landaise60427225 - Spiny lobster Bisque60411881 - Grilled seafood casserole13866935 - Chervil, white asparagus, sauce, and Perigord black truffle13754410 - Black caviar on ice in a silver bowl next to champagne12424927 - US tomahawk steak, grilled12424917 - Kobe beef rump steak11435985 - A dish by Harald Wohlfahrt: carpaccio of salmon, branzini and scallops11435983 - A creative dessert by Tohru Nakamura from Geisels Werneckhof in Munich, Nakamura Food11391734 - Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France60370951 - Scallop and chopped parsley canapés60155980 - Scallops in orange butter12557460 - Fresh white alba truffles11400963 - A jar of Beluga caviar11350051 - Quail poached in salt water with parsnip chips, egg and flower petals in 'Quay', Sydney13867620 - Sourdough bread with red salmon caviar12678723 - Black Truffle Dumplings12616986 - A man holds a freshly dug truffle12424924 - Black Angus rump steak11963239 - Roasted veal with truffles60553803 - Cod brandade with scampi60425840 - Scallops and gambas with black rice60423345 - Turbot fillet with grilled vegetables and tarragon60210730 - Grilled swordfish with passionfruit13915055 - Perigord truffle (black truffle)13865902 - Black truffle on a wooden basenext page
