13865883 - Gravy and saffron foam11440136 - Veal cheeks tortellini on stem cream, Hotel Cipriani, Venice13238692 - Strawberry and cardamom cream with shiso espuma12312042 - Eggs Benedict on a black plate10228737 - Prawn cocktail with avocado, frisee lettuce and a foamy cocktail sauce11374711 - Grilled Crottin de Chavignol and rhubarb with mustard sabayon11374784 - Vegetarian Gorgonzola ravioli with oriental yellow plum chutney13433552 - Apricot tart with champagne Zabaione and cherry ragout12416890 - A baked apple with caramelised walnuts and vanilla foam12662120 - Natural cuisine: Norwegian lobster with pumpkin, Douglas fir oil and almond foam12382193 - How to make monkfish with an espuma sauce11283219 - Strawberries in an elderflower foam sauce11374771 - Courgette and tomato couscous on a cucumber and beetroot medley10260279 - Romana cream with sour cherries and bottarga12241853 - Zander with beetroot noodles and a horseradish foam13843751 - Apple dessert with ice cream and beer espuma13433564 - Poached peach with zabaglione and raspberries10320893 - Spaghetti with basil foam sauce13238505 - Mushroom and celery with malabar pepper and mocha foam12592895 - Fried frog legs with spinach flan12405149 - Parmesan tortellini with spinach sauce being made11343948 - Cauliflower with mussels in a chamomile sauce and a mussel cream cake (a dish by the award-winning, Flemish chef Kobe Desramaults)13646185 - Black risotto with vermouth foam and scallops13447862 - Carabiniero cevice with asparagus, tandoori, caviar and citrus bisque13841645 - Porcini mushrooms in chestnut mousse (France)13637774 - Red mullet fillet with chopped oysters, watercress, and curry foam13412919 - Cod fish with vegetables and basil olive oil12592892 - Grilled sea bass on marinated cucumber pearls10243559 - Monk fish with a pine nut crust on a bed of wild rice and port wine foam sauce13457555 - Apricot tart with champagne Zabaione and cherry ragout13645252 - Perch fillet with artichokes11441666 - Fresh raspberries with sabayon12672988 - Red mullet with vegetables and foam sauce11954359 - Monkfish lasagne with spring vegetables and spinach foam13905594 - Asparagus on coconut foam11972002 - Black food: black rice timbale with bacon, foam and a leaf on a black reflective surface12380992 - Pear and nut strudel with vanilla espuma10238623 - Stabmuschel with foam of carrot and galangal on plate12592939 - Cabbage ravioli with Alba truffles12533010 - Spinach foam with spinach crepes13758044 - Cod with lobster and mushrooms13447859 - Bigorneaux with garlic spuma and lime artichoke broth12687991 - Oyster with foam sauce on a salt bed10321582 - Espresso flan with rum sauce12380993 - How to make pear and nut strudel with vanilla espuma13644940 - Pancakes with berry compote and malt foam13295492 - Turbot fillet filled with egg yolk and fresh morels12672952 - Scallops with leek and foam sauce12429542 - A poached egg with green vegetables11260903 - John Dory fillet with a sesame seed coating served with glass noodles and coconut foam14183144 - Beetroot rolls on watercress foam13758041 - Celery laverbread (seaweed)13295477 - Fried octopus with mignonette sauce and tomato polenta12434947 - Fried sea bass with avocado and cucumber foam11988072 - Fillet of fish with chard and orange segments11244662 - Chef plating up fish and broad bean dish during service at working restaurant13447873 - Grilled scallop in a potato coating with caper escabèche and olive quenelles12679044 - Fried zander fillet with blueberry foam, fruit and root vegetables11406844 - Fish rolls with a fennel sauce10275641 - Veal sweetbread being glazed with sauce (Austria)13379935 - Turbot with foam sauce12297290 - Vanilla cream passionfruit meringue carrot foam11972000 - Black food: caviar timbale with fried batter, foam and tarragon on a black reflective surface14214834 - Caption to be edited13770568 - Ballotine of red snapper13758030 - Halibut with Heritage Carrots12473252 - Zander on Riesling sauerkraut, mustard foam and lentil and carrot salad13761202 - Sweetbreads with grapefruit13448075 - Moroccan lobster with mango, liquorice, liquorice foam and Venere rice00300295 - Braised shoulder of venison with morel stuffing & vegetables11506457 - Salmon trout on mashed potatoes with chive foam and horseradish11399134 - Lemon foam being poured over monkfish lasagne00975461 - Sauteed Wahoo with Esacabeche of Pumpkin and Peppers and Lemon Emulsion11511240 - Crispy roast zander with a potato and cabbage medley and a white wine foam10295315 - John Dory fried in mint oil (Restaurant Le Rosiers, Biarritz, France)10286771 - Spaghetti with tomatoes and lime foam14183147 - Porcini mushroom dim sum on ponzu foam11365031 - Rack of lamb with a Guinnes foam sauce and mushy peas14120567 - Black salsify and sauerkraut goulash with zander and Riesling foam12679663 - Breaded sweetbreads with foam sauce00382248 - Powidltascherl (stewed plum pastries) on beer foam13293316 - Halibut on a pickled pumpkin with coconut and chilli foam11213454 - Lobster ravioli being drizzled with sauce11015051 - Salmon with a herbal foam sauce on carrot strips13966079 - Pulpo on vegetable noodles with paprika sauce and lemon foam12426674 - Tomato and ricotta ravioli with Parmesan foam11317761 - Whitefish fillet with almond-pointed cabbage11982848 - Bavarian quark dumplings with elderflower foam11336650 - Fruit salad with strawberries, raspberries and berry foam11317765 - Perch on a bed of Riesling cabbage10215376 - Tuna carpaccio on tempura vegetables00184068 - Brussels sprouts with bacon and juniper cream (side-dish)12410480 - Zander with pepper sauerkraut and Riesling foam12672987 - Red mullet with vegetables and foam sauce12360072 - Oysters with rosé champagne foam and avocado cream11506447 - Scallop skewers with a pumpkin seed crust on beetroot with horseradish foam12572605 - Thai beef salad with fruit and peanut foam12434899 - Vegetable and coconut curry with carrot and lime foam11320625 - Monk fish with marsh samphire and a white wine saucenext page
