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11358168 - Vegetarian pepper gazpacho
11356797 - Sour dough rye spelt bread
11356783 - Bok choy smoothie with physalis, avocado and chicory
11356782 - Dandelion and peach smoothie with baby spinach and flaxseeds
11356744 - Beef fillet with braised cherry tomatoes and fresh herbs
11358178 - Vegetarian cucumber and basil soup with yoghurt
11358177 - Vegetarian courgette and pear salad with goat's cream cheese
11356776 - A cappuccino with good mood spices
11356800 - Bircher muesli with fresh raspberries
11358163 - Nizza salad with tuna
11358162 - Vegan Bolognese
11356770 - A cooking pot and fresh lemons on a wooden table
11356737 - Cucumber wraps with lupine fillets, rocket and cherry tomatoes (vegan)
11356773 - Homemade culinary gifts
11356753 - Homemade chocolate lollies 'All you can eat'
11358185 - Quick Thai chicken soup with glass noodles and leek
11356798 - Berry yoghurt with amaranth pops
11356774 - An arrangement of vegetables and lemons
11356764 - Apricot carpaccio with creamy yoghurt and fresh thyme
11358187 - Vegan stir-fried broccoli with seitan and cashew nuts
11356750 - Salmon and tofu tartar with wasabi on a bed of lettuce with alfalfa shoots
11356727 - Green and white bean stew with smoked turkey breast and leek
11356801 - Sea buckthorn quark and kiwi, physalis and spelt flakes
11356785 - Chard and pear smoothie with fresh figs
11356728 - Fried potatoes with fresh chanterelle mushrooms, tomatoes and eggs
11358153 - Homemade pear and chocolate crisps from the oven
11358156 - Spinach balls with sesame seeds and a miso dip
11515459 - A green smoothie with cucumber, purslane and oranges
11356813 - Mini tomato and mozzarella skewers with basil
11356799 - Quinoa yoghurt with nectarines, strawberries and dried cranberries
11356807 - Wholemeal bread topped with ricotta, almond mousse and fresh figs
11356765 - Oriental orange rice with pistachios and dried apricots
11356749 - Courgette soup with chickpeas and fresh parsley
11358197 - Homemade herb quark
11356796 - Homemade muesli with cereal flakes and various seeds
12235712 - Vegan energy balls with hazelnut and coconut
11358200 - Broad bean salad with colourful cherry tomatoes and radishes
11356729 - Coarse cream cheese with chives with tomatoes and cucumbers
11358196 - Fried mung bean sprouts with spring onions and peanuts
11358154 - Oven-baked vegan chickpea curry
11356812 - Courgette parcels filled with goat's cheese and dried tomatoes
11356756 - Rhubarb trifle with strawberry sauce and wholemeal biscuits
11356731 - Soused herring fillets with fresh radishes, cornichons and a mustard sauce
11358189 - Sharks fillets in a sesame seed coating with bok choy
11356788 - A tomato and basil smoothie made with buttermilk
11358176 - Vegetarian peperonate with sheep's cheese
11356814 - Radicchio filled with a tuna and dill salad
11358170 - Falafel with homemade tzatziki
11356817 - Ajvar yoghurt with chopped walnuts
11358172 - Noisette of lamb on a bed of oven-baked ratatouille
11356778 - A blue ice crusher
11356772 - Chia fresca, marionade and vitamin water
11356724 - Mini meatballs made from tatar with a cucumber and dill salad
11502748 - Two loaves of bread to demonstrate the GI value of different types
11358194 - Quick chard and spelt stir fry with turkey escalope and shrimps
11356802 - Smoked salmon with apples, cream cheese and dill pickles
11356734 - Colourful vegetable sticks with herb quark and lemon water
11356775 - Mandarin smoothies
11356730 - Kohlrabi salad with silken tofu, apples and walnuts
12474079 - Broccoli soup with walnuts (low GL)
11356809 - Spicy avocado cream with fresh tomatoes
11358193 - Quick tuna carpaccio with radishes and ginger
11356815 - Cos lettuce rolls with avocado and salmon
12474072 - Healthy low GL breakfast with pancakes, nut mousse and muesli
11358204 - Oven-roasted trout with dill and an apple and radish salad
11358179 - And oriental arrangement featuring ginger and turmeric
11358157 - Vegetable sticks with a red pesto dip
11356741 - Salmon fillet with a courgette and horseradish crust and apple and celery purée
12474102 - Blueberry and apple smoothie with kale and sauerkraut (low GL)
11356748 - Fried lamb chops with a tomato and caper salsa
12474071 - Aubergine and amaranth burger with chicken
11356762 - Apple crumble with cranberries and coarse cream cheese
11356755 - Vegan strawberry sauce with agave syrup
11356805 - Shrimp scrambled eggs with fresh plum tomatoes
11358195 - Quick fried cucumber and fish with soy sauce
11358173 - Vegetarian halloumi skewers with peppers and courgettes
11358155 - Homemade, oven-roasted spiced almonds
11358201 - Limburg onions, walnuts and radicchio
11356808 - Colourful fruit quark with chopped almonds and pine nuts
11356781 - A smoothie made from young May leaves, pears and acacia honey
11356759 - Vegetarian chocolate mousse with fresh figs
11356735 - Homemade chia seed gel
11356767 - Cold sour milk with blueberries and amaranth pops
11980019 - Coconut flower suagr
11358191 - Steamed chicken breast with green asparagus
11356816 - Yellow peppers filled with a spicy quark filling
11356795 - Vegan raspberry and peach jam
11356763 - Quick raspberry sorbet with silken tofu and grated coconut
12474123 - Summer berry foam with pistachios and hemp seeds (low GL)
11356757 - Quick red berry compote
11356791 - An apple and whey smoothie with kiwi and protein powder
11358192 - Quick glass noodle soup with tofu and oriental vegetables
10267278 - Mediterranean wholemeal spaghetti with tomatoes and peppers
11358165 - Quick tomato linguine with black olives, capers and ricotta
10267220 - An apple and a lemon on a pair of scales
12474124 - Ingredients for low GL salads
12474098 - Garlic prawns with pesto (low GL)
11358184 - Vegetarian miso soup with pointed cabbage and tofu
11356732 - Ham pasta with pointed cabbage and red pepper
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