Images
13414118 - Pigeon and grape Vol-au-vents
10244207 - Rabbit terrine wrapped in bacon
10238171 - Venison terrine, sliced
10110581 - Wild boar terrine wrapped with rosehip sauce and lettuce on plate
13371669 - Pheasant ragout fin
60311605 - Person cutting a slice of rabbit and hazelnut terrine
11340082 - Puff pastry guinea fowl and foie gras pie (France)
60305855 - Chutney aux cerises
60369597 - Klassieke hazenpaté met uienchutney op toast
10299177 - Traditional venison terrine with mushrooms on plate
10135573 - French cuisine with glass of red wine and hare
60209109 - Venison liver mousse
13485548 - Spicy hare paté
00280723 - Pastilla with pigeon and egg filling, Morocco
60311603 - Rabbit and hazelnut terrine
11260693 - Rabbit pie with tarragon
00209829 - Making venison medallions in puff pastry
60240960 - Pigeon and pumpkin pie,mead sauce
60354567 - Rabbit and hazelnut terrine
00371734 - Partridge galantine
00170989 - Goose liver and venison terrine with daikon
00350663 - Vol-au-vents filled with rabbit ragout
00221439 - Venison goulash on puff pastry; Chanterelles; Berries
11254306 - Pastilla with rabbit and pomegranate seeds
00854352 - For Father Christmas and reindeer: mince pies, whisky and carrots
00402978 - Pheasant pâté on crackers
00013917 - Partridge pie
60209062 - Pheasant and morel pie
00298393 - Meat pâté with nuts
13840953 - Pithiviers - Hearty pâté
13840952 - Pithiviers - Savory pie
00300303 - Moroccan pigeon pie
00864755 - Half a slice of bread topped with rabbit pâté
60209126 - Woodcock crust paté
60209134 - Pheasant and Banyuls terrine
11064785 - Kid liver parfait wrapped in bacon
00167872 - Rabbit and vegetable pie, a piece cut
60195917 - Loin of venison,squash melons and stewed onion pies
60132453 - Hare saddle Medaillon with chicory and port sauce
00007588 - Wild boar Pie
60204842 - Fillet of stag in dark chocolate, mushroom and honey sauce, white rice
00858626 - Pastilla with quail and herb filling (Morocco)
00444833 - English pies and meat with price labels at a market
60163947 - Rabbit terrine
60004634 - Assorted cooked meats
00192979 - Caillettes de lapin (rabbit pâté, France)
00280718 - Pastilla with quail and herb filling (Morocco)
00167298 - Pie filled with hare, goose liver and spinach
60123936 - Rabbit paté with pistachios in pastry crust
00974267 - Venison ragout in red wine sauce with dumplings & cranberries
00345631 - Steamed venison and mushroom pudding (UK)
70711910 - Rarotonga Island. Cook Island. Polynesia. A boy dressed as a dancer of the Cook Island around the Punanga Nui Markets. To the despair of many educated Cook Islanders the expression culture in the popular mind equates to traditional festivals, singing and
60015557 - Mini Pastilla parcels filled with pigeon and topped with truffles
00328978 - Pastilla with pigeon filling (Morocco)
00239208 - Moroccan pie with almonds and cinnamon
60116426 - Three meat terrine
00345666 - Mackerel pâté with quail's egg
00374700 - Appetisers: ballotine, pheasant leg, sweet potato croquette
00373433 - Making rabbit pâté
00254569 - Garnishing roast venison
60152946 - Crust paté
60070107 - West Indian-style rabbit terrine
00297272 - Rabbit pâté in terracotta pot
60182880 - Country terrine
00175178 - Small guinea-fowl terrine
00149921 - Tasty pigeon pastilla (Moroccan feast day dish)
00375906 - Moroccan pigeon pie
60072880 - rabbit pâté and toast
60078240 - Potted rabbit
60015973 - Hare pâté with foie gras
10181222 - Grouse with patties and savoy cabbage on plate
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