Game Soup Photos – License unique photos ❘ Image Professionals
00925819 - Game stock (demi-glace) in small bowl with spoon00925817 - Game stock (demi-glace) in spoon above jar00925816 - Game stock (demi-glace) in jar and in spoon12559860 - Oriental venison broth with mango12559859 - Venison consommé with truffles and a puff pastry topping12559872 - Venison consommé with truffles and a puff pastry topping being made12244884 - Creamy venison broth with mushrooms and dumplings12244888 - Bouillon with venison dumplings (top view)11261182 - Borscht with venison13268219 - Venison liver dumplings13869780 - Venison broth, venison demi-glace, and venison burger patties13282747 - Barley pot with chestnut and wild boar meatballs12998965 - Wild vegetable and bean stew12560350 - Ingredients for venison broth12560351 - Clear venison broth13448300 - Wild boar consomme with chantarelles10255960 - Signing of venison with juniper cream and walnuts10258666 - Venison goulash with carrots and a dumpling10303027 - Braised rabbit with a sorrel and carrot medley13268218 - Venison liver dumplings12292091 - Stewed rabbit with potatoes and carrot in cast iron pot on concrete background13448301 - Wild boar consomme with chantarelles12266859 - Brown ceramic pot with stewed rabbit with bouillon, vegetables and herbs, and bowl with rabbit leg13372803 - Wild poultry broth being made10306962 - Venison with chanterelle, mushrooms and noodles on plate13372801 - Making venison stock12083792 - Stewed rabbit with potatoes and carrot in cast iron pot on rustic wooden table background10257274 - Stock being poured in glass jars with ladle12266853 - White ceramic plate with stewed rabbit with bouillon, salt and herbs, served with vintage cutlery over wooden background10283626 - Truffled venison consommeé with custard royale13665268 - Preparing deer gulash with baked dumplings10238171 - Venison terrine, sliced13412574 - Venison borscht10290053 - Roasted boar with poppy potato noodles in serving bowls13371671 - Knuckle of venison on veal tripe in a Riesling and tomato stock with asparagus tart10304825 - Roast haunch of venison with mashed savoy cabbage and boiled chestnuts12575194 - Venison goulash with chanterelle mushrooms and a potato souffle12410822 - Ciervo en salsa or venison stew, a typical dish from Toledo, Spain10152213 - Roasted quail with polenta on serving dish00112509 - Braised rabbit pieces with vegetables in its own juice10152224 - Pappardelle with wild hare ragout on serving dish10188257 - Close-up of wild boar goulash with apples and pasta on plate10258112 - Baeckeoffe of guinea fowl on wooden surface10241289 - Goat meat with curry and fruity sauce on plate10148410 - Pyrenees rabbit with cinnamon and garlic on plate60393057 - Rabbit à la cacciatore12103118 - Saddle of venison with chilli and chocolate sauce being made11258043 - Consomme with venison ravioli11511062 - A rosemary cappuccino with a rabbit skewer10188263 - Close-up of roast venison with grapes and vegetables on plate11258627 - Making venison stock00209760 - Irish stew with venison and rosemary12368236 - Roast ribs with juniper butter11508406 - Gazpacho Manchego (Spanish stew with rabbit and quail)10257272 - Lamb and wild mushroom sauces in glass containers10238174 - Bowl of wild boar leg with braised Brussels sprouts00277767 - Rabbit and cabbage stew00380197 - Making venison stock10238156 - Goat leg with sour cream on plate10238173 - Close-up of loin of chamois with walnut crust on plate 11508407 - Gazpacho Manchego being made00178913 - Rabbit pot au feu with root vegetables and potatoes11967529 - Pheasant with chicory10290128 - Champagne risotto poached in brown butter with dove in pan11219011 - Roast quail on polenta with mushroom stock00373524 - Preparing braised rolled venison in red wine sauce00394997 - Gazpacho with garlic croutons00188834 - Vegetable and mushroom stew with venison Vienna steaks60219800 - Rabbit and aspic terrine topped with a sorrel quenelle on a black background00366169 - Making venison stock00361365 - Venison consommé with semolina dumplings00954517 - Rabbit and cabbage stew in pan00239284 - Lasagne alla molisana (lasagne sheets in goat broth, Italy)00120169 - Roasting wildfowl: preparing pheasant with white wine00695581 - Venison chilli with three types of beans, garlic bread and beer00167305 - Consommé di fagiano (Pheasant consommé with cep)00973365 - A plate of venison consommé with venison dumplings00107637 - Preparing roast saddle of venison00330668 - Venison gravy in a glass beaker, spices and preserving jar00263317 - Bouillon with egg and quail breast00180180 - Clarifying stock (for soups and sauces)60145389 - Spicy rabbit and aspic terrine12266851 - White ceramic bowl with stewed rabbit leg with bouillon and herbs00361347 - Binding venison gravy with butter00334263 - Saddle of venison with minestrone00206765 - Preparing stock with wild hare10180068 - Fond in pot, step 800061626 - Mild Goulash Soups60201749 - Rabbit with green and black olives, sauteed veal in creamy sauce with mushrooms00014128 - Basting pigeon in roasting dish00454832 - Broth with vegetables and turnovers filled with rabbit10181771 - Adding juice to dark sauce in pot for preparation of beuschel, step 200456708 - Arroz caldoso (Spanish rice stew) with rabbit and vegetables10180080 - Hand degreasing broth with kitchen paper in pot, step 810180079 - Filtering mixture through cloth sieve in bowl, step 700269865 - Ingredients for venison terrine with rosehip sauce and lambs lettuce10180189 - Hand stirring the mixture with whisk in saucepan, step 410180106 - Hand washing chicken stock in pot, step 460168032 - Pheasant broth with quenellesnext page
