11356784 - Berry smoothies with avocado, celery and lettuce11356751 - Herb radish carpaccio with coarse cream cheese12273828 - A woman biting into an apple (illustration)11358174 - Vegetable frittata11356794 - A pepper and celery smoothie with yoghurt and pul biber11356777 - Fresh yoghurt with strawberries and blueberries11358167 - Vegetarian pizza with rocket and courgettes11356792 - Vegan dark chocolate and cherry smoothies11356742 - Gilthead fillets with baby spinach and new potatoes (slow cooking)11356739 - Crispy chicken breast on a colourful salad11356806 - Blueberry sour milk with walnuts11356754 - Frozen buttermilk ice cream with fresh mint11356746 - Spelt and spinach salad with fresh chanterelle mushrooms11358182 - Kimchi made with Chinese cabbage11356769 - Table laid with lemons and lemon water11356761 - Amaranth bake with quark and fresh damsons11356740 - Quinoa and avocado salad with curry and mango tofu11356725 - Colourful vegetables with hard boiled eggs and a herb and quark sauce11356810 - Fresh cucumber with coarse apple and shrimp cream cheese11356747 - Spaghetti with colourful fried vegetables and sheep's cheese11358166 - Quick fried prawns and pasta with green asparagus and peas11358161 - Quick oven-roasted vegetable antipasti11356787 - Smoothies made from raspberries, grapefruit, buttermilk and nutritional yeast11356768 - Fresh lemons and basil leaves11356758 - Coconut panna cotta with peach relish11356726 - Pichelstein stew with lamb and beef11358203 - Segedin turkey goulash11358202 - Fried beef steaks with fresh answer mushrooms in a creamy sauce11358160 - Courgette spaghetti11356793 - A cucumber and kefir smoothie with fresh coriander11356780 - Vegan papaya smoothies with chia seeds and savoy cabbage leaves11356760 - Quark gratin with chocolate and fresh pears11358186 - Stir-fried vegan vegetables with tofu and peanuts11358175 - Fried chicken breast with broccoli and Parmesan11356779 - A vegan spinach smoothie made with bananas and kohlrabi leaves11358199 - Preserved goat's cheese11358181 - Various types of vegetables in a colander11358159 - Caprese being prepared12273830 - A pink sleeping mask (illustration)11356804 - Soft-boiled eggs on a vegetable tartar in a glass11356738 - Spring vegetables with buffalo mozzarella in parchment paper11358168 - Vegetarian pepper gazpacho11356797 - Sour dough rye spelt bread11356783 - Bok choy smoothie with physalis, avocado and chicory11356782 - Dandelion and peach smoothie with baby spinach and flaxseeds11356744 - Beef fillet with braised cherry tomatoes and fresh herbs11358178 - Vegetarian cucumber and basil soup with yoghurt11358177 - Vegetarian courgette and pear salad with goat's cream cheese11356776 - A cappuccino with good mood spices11356800 - Bircher muesli with fresh raspberries11358163 - Nizza salad with tuna11358162 - Vegan Bolognese11356770 - A cooking pot and fresh lemons on a wooden table11356737 - Cucumber wraps with lupine fillets, rocket and cherry tomatoes (vegan)11356773 - Homemade culinary gifts11356753 - Homemade chocolate lollies 'All you can eat'11358185 - Quick Thai chicken soup with glass noodles and leek11356798 - Berry yoghurt with amaranth pops11356774 - An arrangement of vegetables and lemons11356764 - Apricot carpaccio with creamy yoghurt and fresh thyme11358187 - Vegan stir-fried broccoli with seitan and cashew nuts11356750 - Salmon and tofu tartar with wasabi on a bed of lettuce with alfalfa shoots11356727 - Green and white bean stew with smoked turkey breast and leek11356801 - Sea buckthorn quark and kiwi, physalis and spelt flakes11356785 - Chard and pear smoothie with fresh figs11356728 - Fried potatoes with fresh chanterelle mushrooms, tomatoes and eggs11358153 - Homemade pear and chocolate crisps from the oven11358156 - Spinach balls with sesame seeds and a miso dip11515459 - A green smoothie with cucumber, purslane and oranges11356813 - Mini tomato and mozzarella skewers with basil11356799 - Quinoa yoghurt with nectarines, strawberries and dried cranberries11356807 - Wholemeal bread topped with ricotta, almond mousse and fresh figs11356765 - Oriental orange rice with pistachios and dried apricots11356749 - Courgette soup with chickpeas and fresh parsley11358197 - Homemade herb quark11356796 - Homemade muesli with cereal flakes and various seeds12235712 - Vegan energy balls with hazelnut and coconut11358200 - Broad bean salad with colourful cherry tomatoes and radishes11356729 - Coarse cream cheese with chives with tomatoes and cucumbers11358196 - Fried mung bean sprouts with spring onions and peanuts11358154 - Oven-baked vegan chickpea curry11356812 - Courgette parcels filled with goat's cheese and dried tomatoes11356756 - Rhubarb trifle with strawberry sauce and wholemeal biscuits11356731 - Soused herring fillets with fresh radishes, cornichons and a mustard sauce11358189 - Sharks fillets in a sesame seed coating with bok choy11356788 - A tomato and basil smoothie made with buttermilk11358176 - Vegetarian peperonate with sheep's cheese11356814 - Radicchio filled with a tuna and dill salad11358170 - Falafel with homemade tzatziki11356817 - Ajvar yoghurt with chopped walnuts11358172 - Noisette of lamb on a bed of oven-baked ratatouille11356778 - A blue ice crusher11356772 - Chia fresca, marionade and vitamin water11356724 - Mini meatballs made from tatar with a cucumber and dill salad11502748 - Two loaves of bread to demonstrate the GI value of different types11358194 - Quick chard and spelt stir fry with turkey escalope and shrimps11356802 - Smoked salmon with apples, cream cheese and dill pickles11356734 - Colourful vegetable sticks with herb quark and lemon water11356775 - Mandarin smoothiesnext page
