12460100 - A liver pâté pasta parcel with pork lungs12266412 - Foie gras at the 'La Bourse et La Vie' restaurant, Paris, France12086274 - Calf's head and calf's sweetbreads with crayfish, pumpkin and lavender vinegar at the 'Schanz' restaurant in Piesport, Germany11510346 - Sous-vide veal sweetbreads with Jerusalem artichoke purée and nutbutter foam11434634 - Oriental duck liver in filo pastry60135669 - Foie gras Choucroute12685266 - Veal liver pate with fried peaches and cranberry sauce12681642 - Crostini with chicken liver cream from Tuscany12607135 - Pastry tarts with chicken hearts and cheese12100463 - Calf's sweetbreads with kohlrabi13647023 - Foie gras tarte Tatin13431373 - Lamb Kidneys12295124 - Chichen liver pâté with bread and cherry tomatoes11979354 - Strengthening the kidney qi three times (Sanshang Shenqi, Qigong) – Step 3: return to starting position13455990 - Brownie with foie gras and red berry sauce13374113 - Sourth-African Offal with samp (Dried corn) and beans13277772 - Lambs brain13194429 - Veal liver with fruity-sour cherries and radicchio12666165 - Chicken heart skewer on colourful roast vegetables with yellow lentils12662122 - Natural cuisine: fried egg with chicken liver and wild mushrooms11347789 - A glass of water and 5 almonds to fill the stomach and stabilise blood sugar levels11244610 - A chef serving fried foie gras on asparagus13948210 - Veal liver escalope with apples and sage12671117 - Fig foie gras withpecan salad and maple vinaigrette11365015 - Veal liver marinated in bay leaves10262800 - Liver dumpling soup13626805 - South Tyrolean farmer's feast with salted tongue, sausages and dumplings13424011 - Spice encrusted Foie gras (molecular cuisine)12575423 - Liver pate in ceramic form with fresh thyme, and two baguette sandwiches with pate, capers and olives on a marble stand13433591 - Pink roasted heart of veal with marinated vegetables12406032 - An arrangement of different foods (lentils, meat, fish, offal, vegetables and fruit as ingredients for dog food)11512436 - Veal sweetbread medallion with black truffles11369989 - Duck liver with quince, chestnuts, hazelnuts and gingerbread at the restaurant 'Silvio Nickol' Palais Coburg, Vienna13866810 - Liver crêpe cake with onions, carrots, and mayonnaise cream11515961 - ingredients for Lungwort powder à la Hildegard von Bingen11350089 - Chicken liver parfait with foie gras, plums and radishes at the 'Nomad' restaurant, Sydney60407134 - Beef carpaccio with foie gras (Christmas)13868042 - Calf's liver with fried green asparagus and mashed potatoes13653030 - Slice of beef heart tomato, placed on a black plate, salt, pepper and olive oil, cutlery12552840 - Chicken liver pate with raspberry jelly12427186 - An illustration of edible high spirits13612905 - Lombardy dishes: busecca (tripe soup) and cassoeula (winter stew)13262295 - Bolognes from chicken liver and mixed mince11962902 - Fried veal liver with taleggio cheese60427439 - Salade Landaise13911834 - Breaded sweetbread13253146 - Peri Peri Chicken Livers with Beetroot and walnut salad12484683 - Lamb's liver with bacon and onions on a bed of green vegetables11979233 - Massaging the kidney (Moshen, Qigong) – Step 1: basic position, hands on lower torso11363800 - Chicken liver pâté on slices of crispy baguette13950033 - Chicken stomachs with onions and herbs13384776 - Tournedos Rossini with brioche and foie gras12674654 - Toast with foie gras, salt and pepper12466307 - Meatballs with orzo, pea salad, chicken liver and trout12370028 - Mini veal schnitzels on marinated potatoes12266378 - Glass jars of chicken liver pate with blackcurrant jam, pomegranate grain and sliced bread11994979 - A rocket salad with raspberries, pan-fried chicken liver, flaked almonds and raspberry dressing11445342 - Veal liver with apple wedges and onion rings60407604 - Foie gras terrine with fig chutney and toasted bread13510919 - Homemade yarrow tincture (for stomach problems)13433581 - Champagne tripe with chanterelles13399913 - Lamb faggots (traditional meat dish, UK)13363464 - Chicken liver pâté with crostini and cucumbers12674083 - Duck livers with macerated cherries and onions11993443 - Fegato alla vicentina (liver with onions and white wine from Italy)10242738 - Veal kidneys in a mustard sauce13940677 - Liver curry12662128 - Natural cuisine: tart tatin with knotweed, duck liver and radish vinaigrette12580629 - Beef tournedos rossini with goose liver12580513 - Grilled lambs liver smoked back bacon mash onion gravy12431962 - Haggis, Neeps And Tatties Pie (Scotland)60558999 - Veal kidney fricassee with mushrooms, veal dumplings, carrots, bacon, and parsley in cream sauce60428465 - Kidney with pepper13866972 - Fried goose liver with apple chutney and rocket salad13612322 - Guinea fowl supreme with champagne sauce12594478 - Foie gras terrine with cavaillon melon12532913 - Sautéed foie gras and spiced jus with oranges60184600 - Macarons with fig jam and foie gras13376289 - Morel risotto with goose liver11440269 - Goose liver pâté in a jar and on slices of bread11348012 - Yaprak Ciger (roast lamb liver from Turkey)10260986 - A jar of homemade country liver pâté10244198 - Crackling fat and duck liver pate13758065 - Scallops with black pudding and foie gras13745533 - Haggis, Neeps and Tatties (Scotland)13739869 - Tourte de ris d'agneau (Lamb sweetbread, France)13424034 - Lavender sauce - with roasted pink liver (molecular cuisine)13396247 - Italian tripe pot13374093 - Chicken livers and mieliepap12598296 - Grilled lambs liver smoked back bacon mash onion gravy10242747 - A sliced of truffled veal tart10212130 - Sage liver with an apple and onion compote on celery purée13764183 - Roasted duck liver with chili peppers and cilantro on noodles13605617 - Chicken liver pate with figs13510917 - Homemade yarrow tincture (for stomach problems)13431389 - Roast Lambs Liver13374115 - South-African Kgobe-kgobe (Spicy Beef heart and lung mince)13233340 - Goose liver terrine with fig and apricot12622540 - Duck breast rossini with goose livernext page
