Images
12263518 - Cherry jam on a plate, fresh cherry in aluminum colander and dutch pot with cherry jam on background
60233435 - Strawberries in hibiscus jelly
10231116 - Adding wine to quince pieces in pan
11158946 - Panna cotta with kiwi
10191402 - Gugelhupf and raspberry with chocolate ice cream on plate
11158936 - Sauternes and clementine jelly
10231125 - Putting bread crumbs in bowl
60312506 - Grilled gingerbread, foie gras and redcurrant jelly appetizers
10231112 - Putting butter with spices in pan
10188103 - Close-up of strawberry sulz on rhubarb mark and pastry threads
10231110 - Cutting quince slices in pieces
10185646 - Close-up of sour cherry and ginger jam on plate
12266063 - Strawberry jam in a jar on wooden background
10231122 - Hung curd with grater in bowl to prepare topfenknodel
60196667 - Melon and aniseed jam
10231121 - Curd hanging in muslin cloth on strainer
60304493 - Crab, avocado and grapefruit jelly cocktail
60130532 - Cherry jelly
60153019 - Coke jelly with lemon sorbet and coke sherbet ice
60037596 - Grapefruit aspic jelly with crab
60074892 - Strawberry tart
60312504 - Foie gras and redcurrant jelly sponge canapés
11196022 - Champagne-berry jelly with creme fraiche
60219368 - Shrimp Breton Muscadet aspic
10231117 - Cooking mixture for quince soup in pan
60311667 - Coffee jelly and peanut cream dessert
60200005 - Cherry and mint jelly bites
10231115 - Putting quince pieces in pan
60030929 - Blancmange with wild strawberries
11210015 - Apple jam being made
60145541 - Beetroot and Bleu de Causses nougat
60236918 - Diced vegetables and crayfish in aspic
60232413 - Strawberry jelly
00336760 - Berries in aspic
00336755 - Berries and edible flowers in aspic
60243685 - Almond-flavored panna cotta with pink elderberry flowers,honeycomb and royal jelly
00336756 - Berries in aspic
00354199 - Apple jelly with mint
60006652 - Apple and thyme jelly
60214135 - Mussels in aspic with hot red pepper sauce
00336752 - Grapefruit in aspic with berries and lemon balm
00661831 - Two Raspberry Jello Cubes
60082767 - Parslied ham terrine with capers
00336761 - Wedge of lime filled with berries in aspic
60190625 - Grape aspic with Muscat jelly
60055783 - Peppered quince jelly
60074757 - Verrine of foie gras in aspic
60036685 - Toast and jam
00263283 - Raspberry jelly with marzipan
00258933 - Cola jelly with glazed bananas
00150790 - A strawberry jelly on rhubarb pulp
60199870 - Foie gras terrine with exotic jelly
00259261 - Turned-out herring and apple in aspic
60024920 - Fillet of beef, cranberry sauce and potato cakes with truffles
60088380 - Blackberry and white chocolate sundae
00219761 - Pear jelly with orange sauce and lemon wedge
60058673 - Orange jelly
60149744 - Date, apricot and orange jelly with chestnuts and Earl Grey-flavored cream
60187045 - Egg with smoked salmon in aspic
60030990 - Almond and blueberry jelly
60035168 - Grapes in spiced wine jelly
60180034 - Vegetable and peach aspic
60110301 - Strawberry and melon jelly with vanilla
60141545 - Crab aspic
60105228 - Mandarin jelly
60108282 - Hibiscus infusion with strawberry and pepper
60195345 - Orange jelly
60036436 - French toast with cherry jam
60205233 - Pineapple and fennel jelly
60187346 - Oranges with pomegranate jelly
60085285 - Peach cake squares
60098087 - Yoghurt jelly with passionfruit
60055728 - Spiced fromage frais with apple jelly
11196019 - Champagne berry jelly on a plate
11196021 - Champagne-berry jelly (close up)
60036448 - Salmon, cream cheese and kiwi terrine
60039520 - Pink grapefruit jelly with apples
11196020 - Champagne-berry jelly
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