11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11355475 - Oven-roasted celeriac with lemons and black olives11355456 - Beluga lentil salad with beetroot and blueberries11355427 - A purple potato salad with chanterelle mushroom vinaigrette11355466 - Black salsify salad with persimmon and fresh mint11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany11355458 - Beetroot dumplings with lemon butter12473357 - Silesian poppy seed pasta with nuts and raisins11363754 - Wild garlic gnocchi with wild garlic pesto11355447 - Parsley root soup with potatoes and cinnamon12323757 - Raw coconut macarons with strawberry filling11450646 - Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11355465 - A turnip medley with quince and wild rice11355438 - Buffalo mozzarella with a carrot relish and balsamic sauce12323758 - Raw coconut macarons with strawberry filling11971991 - Tomato gazpacho with sliced cucumber and toast11355459 - Made turnip soup with cream cheese and Prosecco12428008 - Cauliflower pizza with figs, radicchio and goat's cheese12337573 - A light fish and vegetable dish11975090 - Radicchio with pears and pine nuts11348132 - Scallops and fried king prawns on an avocado salsa with mini oven-roasted tomatoes, restaurant 'Henricus' in Dresden11357440 - Vegan seitan and pepper goulash11452854 - Appetisers in Meze by Lemon Tree: stuffed peppers with feta cheese, Istanbul, Turkey11357441 - Vegan miso soup with tofu, pointed cabbage and roasted sesame seeds11357438 - Spaghetti with a seitan and shiitake bolognese11399047 - Kingfish, eel mousse, dill, oil and buttermilk from the restaurant Cutler & Co, Melbourne, Australia11355446 - Hamburg root salad with dates and walnuts11355439 - Purple carrot salad with dried apricots and a ginger dressing11355431 - Fried sweet potatoes in a spicy tomato sauce11350091 - Prawns with candied chesnuts, cauliflower, chorizo and almonds, 'Saint Crispin' restaurant, Melbourne, Australia12323756 - Colorful quinoa salad with spring onions11357443 - A vegan bulgur tomato salad with hummus11357436 - Fennel risotto with saffron and fried mushrooms11355443 - Vegan carrot noodles with a red lentil and cashew nut sauce11355436 - Vegetarian carrot and almond tartar on young spinach12571943 - Easy chicken and prosciutto panzanella11376525 - Vegan Pad Thai with cucumber noodles and radish11355435 - Spicy potato and apple cake with goat's cream cheese and almonds11357430 - A colourful bean salad with fried seitan and tzatziki11355472 - Celeriac with a hazelnut coating11355457 - Vegetarian Labskaus (traditional dish from Northern Germany usually featuring salted meat, potatoes and onions) with a sesame seed and nori topping11355442 - Carrots à la Provence with black olives and pine nuts11505628 - Green salad with chicken11373441 - Three bowls of melon salad with mozzarella balls and Parma ham11357437 - Vegan wholemeal spaghetti with cauliflower, tofu and dried tomatoes11357423 - Smoked tofu fritters with beetroot tartar11355477 - Honey cake dumplings with a celery and chestnut ragout00997872 - Monkfish with salad13256657 - Fresh summer salad with cucumber12509903 - Light kohlrabi soup with cress12431150 - Gluten free eggplant balls with zoodles11972745 - Monkfish with baby peas11357420 - Vegan stew with green peas, yellow lentils and smoked tofu11355450 - A beluga lentil salad with oranges and parsnips11355432 - Mashed sweet potatoes with lemongrass and fresh coriander12428026 - Salad, a vegetable spread and a smoothie12428048 - A pepper and sheep's cheese dip, a carrot dip, guacamole and a smoked fish dip11355476 - Celeriac soup with coconut and ginger11355455 - Vegetarian beetroot tartar11355429 - French vichyssoice with a lime gremolata11968686 - Desserts made with strawberry mousse and yoghurt in glasses on a tray garnished with fresh fruit11355448 - Mediterranean style parsnips with roast potatoes11512134 - Cod confit with artichokes and quince purée11450640 - Beetroot with fermented apples and pine nuts from the 'Paradise Garage' restaurant, London, England11357446 - Roasted carrots with almond bulgur and mint yoghurt12510859 - Grainy cream cheese terrine with sweet pesto and fruit sauce12428013 - Strawberry and basil ice cream with elderflower syrup12428007 - Avocado and chocolate mousse with raspberries11990292 - Blueberry dessert in a glass jar (vegetarian)11427687 - Light lemon cream with pansies on a light wooden surface11363777 - Grilled peaches with honey and chill on a bed of rocket11363775 - Salad grilled in aluminium foil11355463 - Vegetarian mashed turnips with fried plantains11355426 - A radish and potato salad11292975 - Salmon fillets on vegetables in a steamer basket12598548 - Strawberry and asparagus salad with rocket11514691 - Tagliatelle with tomatoes, mozzarella and rocket11506610 - Cream of green pea soup11355467 - Black salsify salad with macadamia nuts and a quince dressing11355430 - Sweet potato soup with coconut, chilli and coriander12484811 - Zander fillet with spinach, chive flowers and thyme12454201 - Baked cod with peppers, tomatoes and olives (low carb)12430319 - Quick tortellini and broccoli bake11990251 - Pork medallions with parsley and vegetables served with a multi-grain baguette11397199 - Foamy radish soup11355480 - Jerusalem artichoke cakes with spring onions11355464 - Turnip cakes with a spicy orange cream cheese11355445 - Parsley root, pine nut and parsley pesto12428034 - Salmon and white asparagus in parchment paper60245516 - Parsley and Red Onion Omelette Roll12571944 - One-pan chicken acqua pazza12473341 - Stuffed courgette rolls11257158 - A rhubarb bread bake60239149 - Cream of broccoli soup with coriander12507395 - Cottage cheese with apples, roasted almonds and honey12428040 - Porridge with wheat germ, almond milk and apple11441656 - Yoghurt and lemon dressing with mint11358191 - Steamed chicken breast with green asparagusnext page
