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Meat Mallet Photos – License unique photos ❘ Image Professionals
60145167 - Spiral pasta with Parma ham,basil and parmesan
60122551 - Cauliflower with caviar and fish stock
60117538 - Whole piece of rump steak
60224741 - Beef empanadas with chorizo
60223904 - Woman selling brochettes in the street
60221520 - Thinly sliced beef broth with lime and star anise
60149272 - Baked macaronis with truffles
60146987 - Pork shoulderblade bone
60145193 - Chicken,lemon and olive Tajine
60145148 - Fusilli with marinated lamb and currants
60122609 - Vietnamese shrimp broth
60122574 - Grilled chicken wrapped in lemon leaves with hot peppers
60121681 - Raw ostrich steaks
60229000 - Fishball coated in white and golden sesame seeds and cilantro
60122624 - Lamb and sorrel omelette
60121675 - Ostrich,bacon and carrot stew
60074277 - Veal chop with morels and cream sauce
60224751 - Capon with saffron, shrimps and chanterelles
60224698 - Saddle of lamb stuffed with herbs
60149225 - Almond tuile biscuits
60146935 - Beef with whole shallots and Grenaille potatoes
60123327 - Breaded escalope with mozzarella and raw ham,spinach and rocket salad
60122335 - Coq au Vin
60117572 - Lamb on a stick with mint yoghurt
60149682 - Duck,citronella,peanut,coriander and nuoc-mâm
60122252 - Scallops with truffles, pan-fried foie gras and potatoes with truffle oil
60149249 - Roast veal liver pricked with truffles
60229033 - Chicken curry with tamarind
60224754 - Duck fillets pureed cabbage and pureed dates
60145149 - Tagliatelles with Foie gras
60122308 - Rosette de Lyon and Jesus ,dried sausages
60117569 - Lamb kebab with saffron and grapes
60224662 - Noodles with Chinese sausages and broccoli
60224649 - Poultry fricassée cooked with Vouvray and mushrooms
60165644 - Lamb chop Caillette with garlic and herbs
60149242 - Provençal-style crisp tart
60146917 - Chicken and crayfish in cream sauce
60123323 - Entrecote with parsley butter
60224057 - Pan-fried foie gras Ha kaos at the Jumbo restaurant
60221537 - Pasta, boiled ham and thick cream cheese-topped casserole dish
60165672 - Pigeon cooked with honey and walnuts
60149252 - Pig trotters and foie gras Ballotine
60147864 - Duck Confit with sauteed potatoes with parsley and a bottle of Bordeaux wine
60123305 - Veal Blanquette with asparagus tops
60221539 - Rabbit,carrot and seedy mustard casserole
60165688 - Steam-cooked sugar pea and sardine rolls
60165641 - Veal and Comté brochette
60149276 - Poivrade artichokes with herbs
60147820 - Beef fillet in pastry crust on a bed on hay
60146890 - Duck magret with pears
60123364 - Steak Tartare with coriander, basil, pepper and citronnella
60121676 - Ostich, mushroom and pistachio terrine
60117570 - Lamb kebabs with cumin
60224762 - Cos lettuce with raw ham, croutons and Roquefort
60149557 - Pan-fried chicken livers with dried figs and spinach shoots
60149470 - Caramelized pork and pineapple kebabs with sesame seeds
60149307 - Cream of pumpkin soup with bacon mouuse and truffles
60149247 - Parmesan tuile biscuits
60149234 - Thick pork chop with mushrooms
60145126 - Orechiette with apples,spinach and raw ham
60122309 - Cock crest salad ,french dressing with walnuts
60122283 - Apple stuffed with Camembert and diced bacon
60074268 - Thai soup with coconut milk, coriander and poultry
60224759 - Beef Wellington with pearl barley
60165685 - Rice and guinea-fowl stir-fry
60149269 - Rice pudding ice cream ,pan-fried apples with toffee sauce
60147878 - T-bone steak on the grill
60145237 - Bugnes Lyonnaise
60123345 - Beef Paupiette with stewed peppers and tomatoes
60123335 - Poched and then roasted leg of lamb with spices
60149241 - Crisp blood sausage purses
60146981 - Roast thick grilled piece of pork
60149569 - Omelette with chorizo appetizers
60149277 - Confit beef's cheek with marrow
60149244 - Razor clams with parsley
60149229 - Gourmand chicken wing salad
60149224 - Crayfish with creamy sauce
60149223 - Thin pastry Andouillette tart
60123336 - Leg of lamb cooked seven hours in the oven,served with a spoon
60123322 - Daube cooked with red wine,prunes and bacon
60122723 - Chicken liver, spinach and chickpea Crostini
60122569 - Pork sauté with caramel and basil
60122333 - Leg of duck conserve with red wine sauce
60224775 - Sauteed turkey with 4 spices and soft pumpkin
60149591 - Pistachio sausage from Lyon in a brioche
60149565 - Gaspacho with raw ham and olive oil
60149513 - Fish and chips with herb mayonnaise
60149274 - Féra fillet in white butter sauce
60146916 - Freshwater fish Paëlla
60122681 - Pan-fried salmon ,herb risotto ,cress and beetroot
60122254 - Stag fillet brochettes with almond milk polenta and orange zests
60074303 - Traditional casserole-roasted veal
60224617 - Dried beef from Aubrac
60146992 - Chourcroute-style knuckle of pork
60122604 - Sweet and sour fish and pineapple soup
60224627 - Pan-fried rumpsteak with fresh herbs
60224085 - Chinese-style crispy and caramelized pork Mignon with chili pepper paste
60149226 - Crisp thin pastry winter vegetable tart
60145228 - Lamb chops with zucchini Charlotte
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