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Meat Offals Photos – License unique photos ❘ Image Professionals
60230010 - Foie gras and Champagne aspic on toasts
60224688 - Jar of foie gras
60221111 - Assorted appetizers on sticks
11444650 - Pork liver wrapped in a pig's caul
00395204 - Buchada de bode (Roulades made with mutton offal, Brazil)
00094519 - Offal still life
60237646 - Braised bull's cheeks à la sauvagine
60237275 - Toasted wholemeal bread with foie gras and mango jam
60209595 - Monbazillac dessert wine granita and honey cake with foie gras
60176158 - Provençal-style Caillettes
11425385 - A halved lamb kidney
00067809 - Veal Sweetbreads
60242804 - Slices of half-cooked apricot and pistachio foie gras,gingerbread stars
60242369 - Pear,mozzarella, foie gras, prosciutto ,hazelnut and fig chutney Christmas pizza
60221042 - Veal's liver with cider vinaigar sauce,stewed onions and dates
60220735 - Beef's cheek and carrot stew
60202876 - Oxtail and potato pie
11431000 - Indian kidney curry with chopped onions and coriander on a bed of rice
60237633 - Mesclun with smoked duck magret,foie gras and kakis
60221903 - Knuckle of veal braised with cider with marrow-bone toasts
60217922 - Tagliatelles with foie gras and Serrano ham
60217762 - Caramelized Rossini fillet of beef with Pont-neuf potatoes
60195098 - Pork's cheeks
11157937 - Fresh lamb's kidneys
00378388 - Tripe with pancetta and tomato sauce
00301432 - Veal brain
60221119 - Foie gras and onion jam aperitif bites
11251735 - A whole fresh pig's heart on a metal surface
00871146 - Calf's brain
00312291 - Veal sweetbreads on a plate
60236928 - Pigeon in wine sauce,Swiss chard and gizzards in pastry casing
60213195 - Truffled duck foie gras
00094530 - Offal still life
60242371 - Apple and foie gras small verrine
60241739 - Preparing foie gras in a cloth
00067782 - Pork Kidney
60242855 - Smoked duck magret and foie gras roll
60242779 - Chapon des Landes stuffed with duck foie gras,chanterelles and shell pasta
60230005 - Wellington beef
60225377 - Pan-fried foie gras escalope with stewed pears,saffron and confit lime
60220685 - Foie gras mousse and balsamic caramel savoury Profiteroles
60210898 - Marrow bone with salt
60026695 - Sugar peas with poultry livers
11066576 - Fresh calf's heart
00927416 - Three slices of calf's liver with sage
00381055 - Fried pork lungs
00193242 - Veal loin with thyme, parsley and mozzarella
60233317 - Gingerbread topped with foie gras and shallot and balsamic vinaigar chutney
60225495 - Whole free-range chicken stewed with shimps and foie gras
60224758 - Pot-au-feu with foie gras and cooked saussage
60221429 - Gingerbread,foie gras and fig Christmas Verrine
60221170 - Chicken and gizzard Yakitoris
11162878 - Breaded sweetbread with spinach
00938797 - Pork tongue
00377538 - Rumen with onions and herbs on wooden board
00338262 - Three slices of calf's liver with sage and apple wedges
60230177 - Foie gras and duck magret toasted sandwich
60217882 - Shrimp Consommé with pan-fried foie gras,pak-choi cabbage and Gi lan tea
60114980 - Perigueux salad
60066943 - Tripe stew with cider
11257719 - Raw lamb hearts
11251725 - Stack of raw marrow bones next to a pile of Fleur de Sel and pepper
00641789 - Raw haggis (offal in sheep's stomach, Scotland)
60159975 - Chicken liver savoury cake from Bresse
00359537 - Raw tripe on a plate surrounded by fresh herbs
00277748 - Pot-au-feu of calf's sweetbread
00067797 - Veal Liver
60241502 - Veal's kidneys with peas,carrots and orange
60240956 - Sweetbreads cooked on one side with beetroots
60230396 - Foie gras ravioli in foamy green sauce
11251737 - A whole pig's heart on a piece of greaseproof paper
00254539 - Keeping offal fresh in cool boxes
60229965 - Pumpkin bread with honey foie gras
60223295 - Ceps and gizzards on sliced grilled bread
60209714 - Foie gras in one piece
11324868 - Veal sweetbreads with porcini mushrooms
11302793 - Fresh kidneys on a white chopping board
00378964 - Saure Kutteln (tripe soup with vinegar) & bread dumplings
00237623 - Two slices of raw liver
00067756 - Beef Tongue
60240963 - Red mullet fillet with marrow bone,white radishes and watercress
60240959 - Sea-land dish,crisp greens on a bed of squid ink
60220086 - Ingredients for a foie gras and chestnut savoury fondant
60213172 - Sweetbread escalopes steamed with hay
00258209 - Three ox tongues
00171623 - Veal Tongue
60245491 - Brioche filled with foie gras and candied shallots
60244590 - Foie gras in pastry crust
60242857 - Gingerbread and foie gras stars topped with white grapes and black sesame seeds
60216269 - Cream of foie gras soup with chanterelles
13761201 - Sweetbreads with grapefruit
13739871 - Tourte de ris d'agneau (Lamb sweetbread, France)
00694613 - Offal on an Omelet with Pesto Sauce
00378471 - Tripe with onions
00286106 - Cow's stomach (omasum)
00258211 - Hearts - veal, beef and pork
60234473 - Sweetbread skewer and stewed and mashed fennel
60223909 - Spicy and caramelized chicken liver and chicken brochettes
60220736 - Coodled egg with foie gras
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