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Noble Fish Photos – License unique photos ❘ Image Professionals
11975844 - Fresh salmon on a piece of paper next to ingredients (seen above)
00064684 - Sole Fillet with Orange Sauce
11975855 - A whole roasted salmon being drizzled with olive oil
11975843 - An arrangement of fresh salmon next fruit, herbs and vegetables as ingredients
00226327 - Salmon fillet with tomatoes, olives and rice
11975850 - Raw salmon on a piece of baking paper being sprinkled with salt
00176472 - Turbot fillet with fried Jerusalem artichokes
00109044 - Trout au bleu on Tomato Slices and Onions
00228014 - Pike-perch fillet on creamed cabbage with green grapes
11975853 - A whole salmon stuffed with lemon slices on a barbecue
11975845 - A raw salmon being stuffed with herbs
11975851 - Raw stuffed salmon being tied with kitchen twine
11975854 - A whole roasted salmon with vegetables in baking paper
00224410 - Catfish fillet with ginger and coriander sauce
00203065 - Catfish in foil with vegetables and potatoes
00118837 - Pike-perch fillets on pepper sauce with parsley potatoes
11975852 - Raw salmon tied with kitchen twine on a piece of baking paper
00216175 - Ray wing with white sauce and lettuce garnish
00139817 - Pike fillets on champagne sauerkraut
00130852 - Sole rolls with chard & wheat stuffing on vegetables, rice
00203067 - Monkfish medallions on mangetouts with diced tomatoes
00211470 - Cream-based salmon fondue on plate & vegetables in sieve
00133470 - Trout, baked in foil, with baked potatoes on plate
00110515 - Salmon fillets in cream sauce with wild rice & red peppercorns garnish
00167562 - Fried ling with coriander carrots
00202983 - Red mullet with roast radicchio and herbs on plate
00151605 - Sogliola alla salvia (sole rolls with sage)
11975848 - Raw salmon being scored with a knife
00222743 - Stuffed trout with herb butter cooked in Römertopf
00121200 - Steamed salmon with mushroom sauce & green pasta on plates
00217082 - Fried pike-perch in pepper sauce with potatoes
00219981 - Redfish fillet with dill pickles and boiled potatoes
00136562 - Stuffed Haddock
11975849 - Raw salmon on baking paper being drizzled with lemon juice
00221951 - Fried pike-perch in herb marinade with diced tomatoes
00382452 - Fried salmonid on a bed of spinach
00168404 - Steamed salmon fillet on ribbon pasta and lemon and dill sauce
00136564 - Salmon fillet with herb & tomato pesto and diced potatoes
00150848 - Fried pike-perch fillet with salad & shredded kohlrabi
00212253 - Trout fillet with lemons on server above chard salad
00126354 - John Dory on paprika butter with vegetable crisps
00630308 - Turbot and Vegetables Cooked in Parchment
11975842 - Fresh salmon with ice cubes and citrus fruits on a wooden surface
11975847 - Raw salmon being prepared for cooking
11971250 - Gasthaus Schwarzer Adler in Oberbergen, yellow-tail mackerel tartare with olives
13846721 - Mango and trout ceviche at Greens Organic Restaurant in Cusco, Peru.
11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
13845651 - Grilled seafood appetizer; Matangi Private Island Resort, Fiji.
13825030 - Sushi restaurant, Shinjuku,Tokyo, Japan
11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland
11435939 - Delicatessen: Gillardeau oysters and Tuscan Lardo di Colonnata
13834183 - Resturant inside in The fresh food market in Santiago de Compostela A Coruña, Spain.
11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
12085003 - Wall decorations at the La Vague d'Or restaurant in Saint-Tropez
11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
11370022 - Omelette with crayfish tails and watercress
12292694 - Dishes for sharing at the 'Boathouse' restaurant in Hamburg, Germany
12292699 - Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany
12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez
12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain
11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
11373795 - Lobster à l'Armoricaine in the trendy bar 'Lapérouse', Paris
12292701 - Halibut, oyster pearls, peas, wasabi, pork knuckle stock and elderflower vinegar jelly from the restaurant 'The Table' in Hamburg, Germany
11370040 - Marinated lobster with carrots, seaweed and a wild herb salad
12292693 - Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany
11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
11348131 - Appetiser: scallops, grapefruit and tarragon, 'Caroussel' restaurant in Dresden
11350117 - Barramundi in a herb coating, Vue de Monde Restaurant, Melbourne, Australia
11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich
11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France
12085129 - Tuna with rocket and beans at the Comptoir du Marché restaurant in Nice, France
11949142 - A dish from Quattro Passi in Nerano: risotto with prawns, mushrooms and blueberries, Amalfi coast, Italy
11455091 - Char with oysters and spinach Hollandaise from Carte Blanche, Frankfurt am Main, Germany
11369996 - Salmon with watercress, apples and sunflower seeds
11435984 - A dish by Dieter Müller: souffléd branzini with curry sauce, black rice and green asparagus
11369991 - Wels catfish with roasted onions and crispy mashed potatoes from 'Dom-Beisl', Vienna, Austria
13260675 - Oyster with caviar
11369993 - Pork belly with oysters, kimchi, caper leaves and radish in the restaurant 'Konstantin Filippou', Vienna
11347662 - Glazed brook trout with pickled peas, carrots, asparagus, morel mushrooms and horseradish
12085144 - Potatoes with haddock at the Jan restaurant in Nice, France
11976740 - A scampi dish at Johnson, Istrian, Croatia
11369886 - Tarhana with crayfish as an appetiser
13260973 - Three different types of sandwiches
12084999 - Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11388693 - Salmon sashimi lasagne being seasoned
11380556 - A squid cake from the restaurant Xarma in San Sebastián
11435985 - A dish by Harald Wohlfahrt: carpaccio of salmon, branzini and scallops
11391734 - Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France
11400963 - A jar of Beluga caviar
11435937 - Delicatessen: pasta, Carabinero prawns and olive oil
11435960 - Char on caviar in the restaurant 'Upper Eat Side' in Munich
11435940 - Delicatessen: Breton turbot and vintage sardines
12623354 - Black caviar in a tin
13879318 - USA, Colorado, Serving of seared Scottish Salmon at Le Grand Bistro; Denver
11284786 - Baked cauliflower blinis with caviar and crème fraîche
11257116 - Fresh oysters
10250819 - Farfalle pasta with peas and smoked salmon in bowl, express cooking
10234014 - Adding artichoke in pan for preparing of artichoke salad with port wine mayonnaise, step 2
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