60308615 - Raw veal roast60228488 - Roasted pork breast with crisps60224645 - Filet mignon with Hoisin sauce and cabbage60222596 - Loin of pork with pomegranate60217780 - Roasted chicken and celeriac with thinly sliced green apple and Espelette pepper60209150 - Roasted silure glane carp wrapped in ham with vegetables60194385 - Crisp rice cake,roasted scallops, stewed tomato and ginger butter60112770 - Fried chicken breast with mashed potatoes and braised summer fruits11240214 - Chicken with herbs and spices, ready for roasting60244197 - Roast chicken with beer served with caprese salad60240852 - Risotto in parmesan crust with grilled langoustine and morel60225762 - Pouring gravy onto the sliced roast boar60178737 - Roast beef with mushrooms60152037 - Roast chicken with garlic60141909 - Roasted white peaches with lemon thyme60113771 - Roast duck breast with vegetables60090911 - Chicken cooked with Thai herbs under the skin60033011 - Raw cuts of veal11396401 - Raw lamb knuckles with vegetables and herbs in a roasting tin60221367 - Roasted chicken stuffed with bread and mushrooms60219716 - Roasted scallops with truffle-flavored oil60151678 - Stuffed pheasant cooked in a casserole dish with poenta fingers60123410 - Roasted pineapple with veal liver and Creole sauce60113869 - Lemon chicken60073365 - Scallops with salted butter60243174 - Sliced of roast veal with gravy,raisins and apples,mashed potatoes60233392 - Chicken breasts with roasted artichoke bases60233186 - Roasted cod,Curé nantais thin tart,beetroot and rocket lettuce pesto60230004 - Roast doe with Grand veneur sauce60221903 - Knuckle of veal braised with cider with marrow-bone toasts60209112 - Roasted potato and rabbit mixed salad60168127 - Cold roast beef with beetroot salad60112837 - Roast beef with garlic60027920 - Roast chicken with herb tomatoes11369418 - Corn-fed chicken on vegetables in a roasting tin60241471 - Roasted apricot rosemary brochettes,summer fruit coulis60224716 - Young roasted ceps with cream bean sauce60160692 - Veal's breast stuffed with swiss chard60152442 - Roast plantain bananas60122817 - Roast veal60078065 - Roast turbot with meat gravy60010391 - Roast pork with mustard and sage11337182 - A jointed rabbit, ready to cook00865110 - Fresh turkey00325378 - Oven-ready chicken in a deep roasting tin with garlic60244284 - Chili con carne with sweet potatoes60232824 - Filet mignon with chorizo and sage butter,cherry tomatoes and potatoes60225660 - Orecchiette,roasted eggplant and ground nut gratin60224949 - Maple syrup for roasted poultry60224719 - Roasted guinea-fouwl with smoked streaky bacon60209302 - Slices of roasted wild boar with redcurrant sauce60113604 - Marinated scallops on sesame seed butter biscuits with fish roe sabayon60113517 - Cold beef salad60062601 - Braised saddle of veal with vegetables60009965 - Roast beef60004600 - Assorted cuts of red meat60237479 - Confit pork breast and roasted pears with bay leaves and thyme60231632 - Pork filet mignon in creamy Maroilles sauce and rice60231611 - Roasted carrots and turnips with cinnamon60228925 - Roast leg of lamb with honey and spices served with steamed vegetables60224341 - Roasted pike-perch and sliced layered tomatoes,bacon and cheese60223897 - Grilled duck bills on a barbecue60223378 - Salmon and raw ham roast with orange syrupy sauce60175831 - Roast rabbit with spicy apple and tomato chutney60122941 - Baked apple with dates60113764 - Roasted turkey leg and a carrot medley with almonds60030771 - shoulder of lamb roll00270060 - Beef fillet (tournedos)60225662 - Farfalle,roasted eggplant, mozzarella and parmesan gratin60113581 - Roast pigeon with pistachio nuts60030656 - Roast Dublin Bay prawns with vanilla and almonds11123718 - Coiled sausages with apple, sage and pumpkin seeds in a roasting tin60237466 - Yellow and green zucchinis roasted with feta60230005 - Wellington beef60220989 - Veal roast stuffed with onions and almonds,sauteed potatoes60217756 - Breaded turkey escalope ,roasted potatoes with cranberries60216037 - Pommes Anna-style celeriac galettes,with roasted Dublin Bay prawns60209254 - Roasted thrush with garlic toast60208889 - Roasted duckling leg with fried vermicellis60204883 - Peaches roasted in honey with meringue topping60162707 - Roast vegetable soup60138346 - Roast chicken with spices and garlic60114053 - Roasted pigeon with black salsify60113605 - Capon with crab butter and garlic vegetables00925780 - Beef medallion with bacon; herbs; spices00287061 - Chicken in roasting tin ready for roasting00164969 - Beef tournedos wrapped in bacon60244465 - Roasted monkfish wrapped in bacon,pan-fried vegetables and potatoes60225624 - Lentil and sweet potato salad with a grilled Crottin de chèvre goat's cheese60224752 - Roasted capon with chanterelles60224677 - Preparing a duck magret and confit citrus roast60220376 - Veal chop with mushrooms and gravy60217883 - Roasted lobster,pickled turnips and white tea cappuccino60212271 - Roasted Entrecôte with wasabi60210596 - Roasted capon with dried fruit60208902 - Young pigeon roasted with garlic and thyme60208893 - Roasted duckling leg with fried vermicellis60201443 - Free-range chicken before roasting60155399 - Roast salmon with soft-boiled egg, capers and sorrel, pickled cucumbernext page
