Pasta Envelope Photos – License unique photos ❘ Image Professionals
60104851 - Fresh ravioli and pasta00928486 - Pasta parcel on chopsticks above soy sauce00456616 - Spring rolls and jiaozi (pasta parcels, China)00325437 - Pasta parcels with pumpkin & nougat filling & amaretti butter00283141 - Pasta parcels with mushroom and egg filling00164889 - Pasta parcels with potato filling, au gratin60020562 - Fresh pasta and tomatoes00396780 - Pasta parcels with cottage cheese filling, raisins, cream, Poland00850809 - Jiaozi (ravioli style pasta parcels, China)00182980 - Fried pasta envelopes with vegetables00164856 - Vegetable broth with filled pasta parcels00646445 - Steaming pasta parcels in bamboo steamer00206793 - Pansoòti (Filled pasta triangles with nut sauce & cheese, Italy)00140903 - Filled pasta parcels sprinkled with parmesan, in deep plate00140798 - Ravioli tirolesi (Pasta parcels with spinach filling)00313019 - Pasta envelopes with spinach filling and ham & cream sauce00235324 - Pasta parcels (Schlutzkrapfen), spinach filling & chive sauce00124329 - Pasta parcel filled with cream cheese00285554 - Pasta parcel filled with cottage cheese00172217 - Pasta parcels with quark & spinach filling in cheese sauce60002626 - assorted fresh pasta10167640 - Stuffed pasta edges being pressed while preparing won-tans, step 300399501 - Pasta pockets with brown sugar00310731 - Filled pasta parcels with rosemary00285250 - Pasta envelopes with peppers00976137 - Rolled turkey breast with pasta envelopes, courgettes & mushrooms00938020 - Two agnolotti (filled pasta) on a fork10166098 - Ravioli pasta on plate with spoon and fork00928326 - Filling pasta parcels with loin of beef (China)00285552 - Hot pasta parcels on plate00923317 - Schlutzkrapfen (S. Tyrolean pasta envelopes) with walnuts10167637 - Filling being placed on pasta sheet with chopsticks for preparation of won-tans, step 110167641 - Close-up of hands holding stuffed pasta edges while preparing won-tans, step 413264296 - Vegetarian dumplings with spinach filling13628642 - Frittata gratin with ravioli and chorizo13262483 - Tortellini bake 'Hawaii' with pineapple, ham and cheese13741216 - Chestnut pastries with potato and pear salad13271595 - Maultaschen lasagne with tomato sauce and basil13262478 - Red filled ravioli with chanterelles and nut butter13264547 - Tortellini and cheese bake with Hokkaido pumpkin13382543 - Ravioli with rocket and hazelnut filling13263338 - Salmon tortellini13263336 - Fried parmesan ravioli with parsley13262472 - Hearty Maultaschen pot13916902 - Homemade Ravioli13412624 - Pointed cabbage and mushroom donuts with balsamic shallots13607644 - Swabian Maultaschen salad with apples and fried onions13409706 - Stuffed meat donuts with sauerkraut13263334 - Fagottini with veal and Parma ham filling13629654 - Oven-baked maultaschen (Swabian ravioli) and spinach casserole13869718 - Maultaschen pan13509599 - Schlutzkrapfen (South Tyrolean ravioli), Italy13364466 - Tomato soup with asparagus ravioli13870709 - Mezzelune with nettle filling (Trentino, South Tyrol, Italy)13627793 - Schlutzkrapfen with pumpkin filling, fried radicchio and vanilla butter13767858 - Culurgiones13699786 - Vegan Maultaschen (Swabian ravioli) bake with Swiss chard13263343 - Chocolate ravioli with mascarpone filling and caramel sauce13190013 - South Tyrolean ravioli filled with spinach13905783 - Preparing Gnocco fritto with Parma ham topping13637074 - Alpine ravioli with mushrooms, bacon and cheese13399352 - Homemade basil ravioli with a pine and tofu filling and cauliflower13268242 - Venison ravioli with king trumpet mushrooms13870715 - Preparing dumplings with nettle filling13869006 - Ravioli with spinach ricotta filling13679315 - Pumpkin ravioli with cherry tomatoes and walnuts13632730 - Ricotta truffle ravioli with roasted white asparagus13870706 - Ingredients for mezzelune with nettle filling13423162 - Quick Maultaschen salad with beetroot and croutons13261942 - Pumpkin dumplings with hot coriander sauce13407905 - Fried dumplings with diced ham (Swabia)13281277 - Ingredients for one-pot tortellini with vegetables and parmesan13263793 - Blitz Maultaschen stew13942456 - 'Spoja Lorda' ravioli in a spicy tomato stock13767852 - Culurgiones13655952 - Baked ravioli13598212 - Fresh colourful ravioli and cooked ravioli with wild garlic pesto and bacon13741217 - Cutting Chestnut pastries13608027 - Tyrolean Schlutzkrapfen, trout cream with apple tartar13457180 - Beetroot ravioli with cheese filling and mint-coriander pesto13869314 - Polish pierogi13767849 - Culurgiones with potatoes, pecorino and pesto13731178 - Mushroom ravioli casserole with spinach, ricotta and tomato sauce13173913 - South Tyrolean ravioli, alpine cheese and beetroot13353911 - Fried Maultaschen (Swabian ravioli) with bacon, tomatoes and spring onions13869315 - Red ravioli with vegan ricotta substitute13268724 - Maultaschen (Swabian ravioli) filled with spinach and cream cheese being made13870746 - Maultaschen soup (with vegan minced meat) with fried onions13679235 - Maultaschen with mushroom filling on leaf salad13271596 - Maultaschen wrapped in ham with herb cream13457196 - Uncooked beetroot ravioli13870708 - Mezzelune with nettle filling (South Tyrol, Italy)13683360 - Potato and porcini ravioli with veal saddle steak13628674 - Fagotelli filled with creamed corn and green asparagus on butter foam13870005 - Cauliflower Dumpling Casserole13767839 - Ricotta pesto ravioli with tomato, groundweed, nettle and orache13271597 - Maultaschen in curry sauce13869761 - Prosciutto ravioli13680961 - Vegetarian Maultaschen pan with mushroomsnext page
