00300302 - Still life of 16 different types of poultry10090995 - Close-up of chicken breast with salad of fried bread dumplings on white plate00045109 - Coq au vin11431096 - Chicken legs with root vegetables10184677 - Golden brown poularde stuffed with rice, peas and pineapple on plate10142633 - Chicken breast stuffed with duck comfit on light milk foam in bowl00069853 - Chicken & Co11369418 - Corn-fed chicken on vegetables in a roasting tin10176363 - Close-up of baked chicken with tomato sauce, beans, carrots and basil in casserole00353247 - Chicken braised in red wine10261185 - Skin of chicken being removed with spoon on chopping board10258142 - Close-up of poularde with vegetables in pot10189808 - Lemon chicken with lemon slices in roaster10188670 - Fried chicken with salad and fries on plate00250734 - Sliced Roast Chicken with Barley Salad00069965 - Chicken Giblets11459797 - A spring chicken on a barbecue00850617 - Corn poularde with lemons pickled in brine & black olives00235147 - Risotto alla bergamasca (Leek risotto with poularde breast)00166044 - Poularde breast stuffed with dried tomatoes, with peppers10261187 - Chicken pieces and carrots with saffron in serving dish10261164 - Roasted chicken with orange and coriander in casserole00394260 - Garlic chicken00129791 - Slices of poularde breast with bacon, black olives & marjoram00012978 - Making Coq au vin00300306 - Poularde (whole chicken, roast)00046284 - Poularde with pasta and onion stuffing10289097 - Pearl barley with broccoli and poularde in serving bowl00030632 - Making chicken fricassee11340069 - Poularde au Foin (chicken roasted in a hay nest, France)11116549 - Spring chicken wrapped in bacon00399892 - Waterzooi (Chicken stew, Belgium)00353245 - Fricassee of poularde breast with peas and morels00069919 - Chicken Breast Fillet & Chicken Breast10250684 - Chicken with fennel and olives in bowl00047682 - Paella in a Serving Pan12351820 - Fried mie noodles with chicken breast, carrot and ginger00240622 - Poularde with vegetable & dandelion filling & mushroom sauce00125715 - Asian chicken curry00123910 - Stuffing poularde under the skin11231820 - Corn-fed spring chicken breast in a creamy mushroom sauce with parsley and rice11117825 - Roast chicken with sage and lemons00149805 - Poularde with peppers and rice00353249 - Chicken or turkey salad with spinach, capers, tomatoes & bacon00141129 - Coq au vin (chicken in wine sauce) with bacon, onions, garlic00013934 - Young Chicken Crescents11410568 - Stuffed spring chicken breast roulade11320615 - Crispy spring chicken breast with croquettes and cos lettuce11147095 - Vegetable salad with edible shoots and spring chicken00944561 - Stuffed poularde with vegetables and herbs00455962 - Spring chicken breast filled with pears and vegetables and served with carrot juice00276693 - Preparing poularde with polenta stuffing10180632 - Close-up of chicken fricassee with sauce, beans and carrot on plate00013011 - Poaching chicken00141153 - Chicken in carrots & celery in a roasting dish00129557 - Whole Roast Chicken00209777 - Coq au vin with bacon, onions and garlic on plate00069865 - Chicken thighs with and without back piece60195905 - Capon cooked in a sealed casserole and stuffed with foie10179799 - Close-up of broccoli stew with peppers on plate00379251 - Chicken in tomato sauce00232481 - Stuffed poularde (chicken) with spicy pancake strudel00139804 - poularde breasts with lemon zest, fennel seeds & basil11194223 - Fruity breast of spring chicken with a side of rice00926613 - A corn-fed poularde leg00326550 - Poularde breast on diced kohlrabi00228443 - Braised poularde with spring onions and mushrooms00107927 - Chicken Fernanda-style with Tomatoes11117709 - Truffled spring chicken breast with mashed potatoes and truffle slices00926617 - Corn-fed poularde pieces: leg, wing and breast00045774 - Pollo alla Marengo00123912 - Stuffing poularde under the skin00257446 - Stuffed poularde on vegetables with fresh herbs00380348 - Preparing poularde with Swiss chard00251402 - French poularde with paprika00247021 - Poularde with thyme and Vermouth sauce and tomatoes00235219 - Poached poularde breast & fried ginger in root vegetable stock00177382 - A poularde00067268 - The whole Poultry Family60229734 - Stuffed spring chicken with pumpkin00380347 - Fresh poulardes with labels00179460 - Poularde wings with chips and salad60005498 - Fattened hen terrine with multicolored pepper and yellow pepper and orange juice gaspacho00234218 - Placing poularde into roasting sleeve60032514 - Hen in spiny lobster stock00456239 - Roast spring chicken with garlic, olives and herbs00451841 - Stufato di pollo ai capperi croccanti (braised spring chicken)00162817 - Poularde on chestnuts and vegetables00069945 - Halved and quartered chickens 00056146 - Young Chicken with Vegetable Filling00926611 - Corn-fed poularde00178907 - Hamburger National, potato and swede stew with poularde00376627 - Organic poularde in salt crust00234333 - Various types of poultry, roasting tin & poultry scissors00169840 - Poule verte (poularde with spinach stuffing)60211958 - Littleneck clam, Dublin Bay prawn, spinach, pine nuts and griotte cherry Ballotine00351378 - Poularde breast with ramsons under the skin on peas00373516 - Preparing poularde with spinach and ricotta stuffing00276692 - Poularde with polenta stuffingnext page
