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Preparations Photos – License unique photos ❘ Image Professionals
13913597 - Carrots with carrot greens
13767835 - Rolled out pasta dough
13764098 - Pumpkin being cut in half
13410297 - Legumes being soaked
13402136 - Frozen peas in glass storage containers with wooden lids
13203763 - A side of tuna being caved
12999091 - Pumpkin being roasted
12553167 - An avocado being pitted, peeled and sliced
12502480 - Beef being deboned (entrecote, ribeye)
11510392 - Gelatine sheets in cold water for later use
13278225 - Broccoli, pumpkin seeds and oil in a food processor
13203769 - Fish being filleted in a commercial kitchen
12999081 - A cook tossing pepper pieces in a pan
12556297 - Steak being vacuum packed
11442623 - Homemade beef stock being transferred into jars
13701168 - Red cabbage being sliced with a vegetable slicer
13518952 - Making sourdough - starter culture from flour and water
12614378 - A mango being cut
12556294 - Sous vide root vegetables being placed in a sous vide cooker
12501889 - Meat being chopped
11458270 - Noodle and vegetable soup being made in a jar
13278224 - Broccoli and pumpkin seeds in a food processor
13268350 - How to fry a perch fillet in a frying pan until crispy
12501872 - Meat and a marinade being vacuum packed over the edge of a table
11510393 - Corn flour being stirred into water for later use
13758490 - Homemade gnocchis
12595918 - Floured bread with stencil patterns
12560319 - Red peppers being roasted and skinned
12502505 - Wet-cured beef brisket being seasoned with a rub
12502488 - Pork collar being cut
12295892 - Poolish - a pre-dough with yeast
13920099 - Molded dough pieces for fougasse with rosemary
13917117 - Drizzling green asparagus spears with oil
13916863 - Pitting red cherries with a hairpin
13866629 - Cracking an egg in a pan
13767823 - Pinsa pastry
13731694 - Mixing rye flour with spices and beet juice
13410299 - Softened and cooked legumes
12502507 - Meat with curing salt, sugar and spice being dry-cured
12416638 - Vegetable stock paste as a soup base being made
12265268 - Chopping ginger (step by step)
13701068 - Egg beaten in a heap of flour (egg pasta)
13410298 - Legumes being cooked – foam being removed
13402092 - Yufka pastry being covered with a damp cloth
13278226 - Broccoli purée in a food processor
13232120 - Fresh chanterelle mushrooms on plates
12614388 - Broccoli in a chopper
12552961 - Bok choy being sliced
11510334 - Beefsteak with herbs being vacuum packed
13731672 - Bread dough in a bowl and on a dough scraper
13679450 - An avocado with a knife on a cutting board
13655834 - A lemon being halved
13362941 - A pepper being prepared
13278227 - Garlic being crushed
12603562 - Viennese sponge baked in a springform pan
12556295 - A sous vide stick being set up
12501867 - Meat being sous-vided with an immersion thermostat
12470336 - Entrecote tied with string
12244489 - Sauerkraut being fermented
13870049 - Fried bacon cubes
13661427 - Eggs being added to flour (pasta dough)
13439547 - Preparing chicken soup 'To Go
13278222 - Grated vegetables
13278221 - Potatoes being grated
12892995 - Bread being made: dough being folded with a dough card
12614463 - Mushrooms being cleaned and sliced
12501848 - A pocket being cut in a pork fillet
12406156 - Preparing chicken broth
11502891 - A piece of beef being patted with kitchen paper
12603576 - Finished shiny beaten egg whites
12556296 - Saddle of lamb being cooked with a sous vide stick
12552518 - Carrots: Slices, sticks, juliennes and brunoise
12502502 - Barded saddle of pork being smoked in a hot wok
12502498 - Vacuum packing meat to reduce the marinating time (beef tataki)
12502496 - Meat being marinated with salt and sugar
12324217 - Jam jars submerged in boiling water
11442626 - Beef stock being made
13402139 - Mixed vegetables being prepared for freezing – being drained
13389036 - Ingredients for shortcrust pastry
12892994 - Bread being made: dough being stretched with a dough card
12687504 - Rice in a pot covered with a cloth and a lid
12685588 - Courgette slices being fried
12603556 - A cake ring being wrapped in baking paper
12552962 - Mange tout being cleaned and diagonally sliced
12295977 - Autolysis - soaking the flour in water improves the flexibility, elasticity and taste of the dough
12265264 - Chopping onions (step by step)
13870790 - Hands with leftover dough
13518969 - Knead bread dough for farmhouse bread and place in cooking baskets
13518960 - Bread dough - controlled proofing
13278220 - Root vegetables being grated
13268364 - Salmon trout carpaccio being made
13176791 - Choux pastry being piped on a baking tray
12687505 - Cooked sushi rice in a wooden bowl
12296000 - Dough being proofed (left to rest)
13865540 - Gremolata of hazelnuts and parsley
13661191 - Kneading dough for farmhouse bread
13268349 - How to fry a perch fillet in a frying pan until crispy
13268348 - How to cook a char fillet in a oven
12685583 - Spinach being steamed
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