12580989 - Oriental stir fry with chicken and edamame (low carb)12553123 - Cod ceviche with avocado12553060 - Flash-fried tofu with aubergines and mint12553059 - Vietnamese tofu and vegetable stew with shiitake mushrooms12485441 - Aubergine cannelloni (low carb)12406548 - Green spinach pancakes with smoked salmon12340702 - Bibimbap (a colourful rice bowl with beef, vegetables and a fried egg, Korea)12316539 - Salmon tataki coated in sesame seeds on wasabi and lime crème fraîche and pea and cucumber salad12103222 - A vanilla quark cake with cranberries, apple and crunchy nut topping12103211 - Potatoes filled with Gruyère cheese and South Tyrolean bacon11502098 - Burrata with green vegetables, apple and pistachios13870647 - Roasted salmon trout with vegetable couscous12558544 - Good sources of protein for vegetarians12535260 - Chicken with tofu and peanuts (Thailand)12426821 - Oven-baked cod with mustard sauce with millet12384406 - Vegan spinach and pumpkin curry with coconut milk and cashew nuts12340807 - A cheese and ham omelette with tomato12340274 - Five-grain porridge with pear and pomegranate seeds12340073 - A creamy cheese sauce with sage12264831 - Quinoa and apple porridge with a nut drink12241724 - Green avocado and spinach smoothie with grapes11980781 - Scrambled eggs with beans and feta cheese11948263 - Escalope roulade with broccoli purée11507052 - A brunch buffet with roast veal, waffles and fried eggs with shrimps13903886 - Cinnamon stars made from hemp seeds13870726 - Lupine fajitas with pico de gallo and guacamole13870128 - Lentil bowl with healthy fats13352954 - Bouillabaisse with rouille12606950 - 'Orange Fever' – orange and carrot drink with cream cheese and almonds12552531 - Ginger fish with wasabi and cream cheese made in a raclette12460053 - Low-carb Japanese omelette with vegetables to take away12426794 - Chard and tomato omelette with pine nuts12351557 - Marinated prawns with white tomato espuma on a bed of melon carpaccio12340709 - Godeungeo-gui (salted, grilled mackerel, Korea)12340289 - Baked sweet potato with black beans12337429 - Vegetarian chickpea curry with black cabbage and coriander (Sirtfood)12317225 - Cod with pesto crust on bean and chorizo cassoulet12305824 - 'Kaiserschmarrn', shredded Austrian-style pancakes, with cranberries12103212 - Oven-baked cordon bleu with Appenzeller cheese11980778 - Carrot omelette with chervil11516151 - Fruity Popeye smoothie with spinach and cucumber (simpley glyx)11507053 - A brunch buffet with carrot cake, green pancake cake and pea frittata in pans11500842 - Grilled stuffed halloumi11456753 - Lentil stew with gammon13949387 - Vegan parsnip and Belgian lentil salad with oranges and daikon cress13943038 - French fish soup with pastis and fennel, served with rouille13942959 - French turbot rolls in Dugléré sauce13905860 - Stuffed sardines with pine nuts, golden raisins, and pecorino (Sicily)13905803 - Brodetto from San Benedetto del Tronto (Marche)13870745 - Vegan 'Königsberger' meatballs (made from nut tofu) with bouillon potatoes and beetroot13870120 - Protein cookie dough balls13679733 - Chickpea stew with tofu and chard13679729 - Stuffed tofu zucchini with tomato sauce13532127 - Cataplana (Portuguese seafood stew)13433654 - Protein bread with quark, chia, seeds and almonds13228796 - Ingredients for an avocado and chickpea salad above a bowl13202877 - Rice milk in a glass and flip-top bottle12606975 - 'Sweet Sunrise' with pineapple and passion fruit12475176 - Eggs in bread rolls12426174 - Dandelion and quinoa salad with daisies12340704 - Bibimbap (a colourful rice bowl with beef, vegetables and a fried egg, Korea) with gochujang sauce12338185 - Yellowtail mackerel at the L'Andana Tenuta La Badiola winery and hotel in Tuscany, Italy12239835 - Coconut fish curry with prawns and mango (low carb)12103210 - Toast with pear slices, chanterelle mushrooms and alpine cheese melted on the top11375342 - Grilled mackerel13949603 - Edamame bowl with brown lentils and millet13949585 - Tofu and lentil balls with quark dip13870274 - Fruit cake13869411 - Stuffed eggplant with tomato sauce13699642 - Warm pumpkin salad with chicken and couscous13679734 - Chickpea stew with tofu and chard13642210 - Stuffed dorade from Provence13516531 - Red lentils with vegetables and saffron cream13439552 - Lentil salad with artichoke hearts, apple and avocado13386242 - Spelt spaghetti with vegan chickpea carbonara and tofu13386238 - Sweet potato and pea curry with coconut milk12606959 - Muesli monster with apples, raisins and almonds12552924 - Stir-fried broccoli with tofu (Vietnam)12552483 - Savoy cabbage pasta with tofu, gorgonzola and walnuts12453505 - Pull-apart herb bread with alpine cheese12453471 - Low-carb tofu piccata on yellow courgette spaghetti12426802 - Quick bean stew with beef fillet12345735 - Asparagus and potato rosti with salmon and honey and lime dressing12340290 - Stuffed aubergines with buckwheat12320422 - Kohlrabi noodles with salmon11501476 - Vegan cashew nut cheese fondue with vegetables13869387 - Vegan pan-fried gyros (made from lupine) with tzaziki and chips13680040 - Green lentil and spinach spread13441427 - Protein porridge with peanut butter (vegan)13433720 - Protein-rich pasta shake salad 'To Go'13410275 - Indian tavoor dhal13410257 - Light tomato soup with red lentils, tamarind and turmeric13402108 - Vegan lupine fillet with vegetables12606964 - Vegan pea and banana shake with tofu and mint12581064 - Green power pan: beans and broccoli with chicken and cashew nuts12552465 - Mini pear raclette cakes12485454 - Tofu and vegetable pan (low carb)12485436 - Vegetable wraps (low carb)12460032 - A low-carb egg salad sandwich to take awaynext page
