11448063 - Beef stew with polenta dumplings and a red cabbage salad10187698 - Burgundy pork garnished and shallots on plate10230877 - Mixing red cabbage in saucepan with apple pieces00689159 - Beer-braised pork belly on polenta with caramelised shallots and carrot coulis10174676 - Duck breast stuffed with carrots, zucchini and shallots on plate10197433 - Beef stew with shallots on plate60146935 - Beef with whole shallots and Grenaille potatoes60122331 - Slab of beef with confit shallots and mashed potatoes00097808 - Coq au vin with Shallots, Bacon & Mushrooms10184165 - Goose in classic style with apple red cabbage and apples filled on serving dish13741202 - Marinated duck with noodles and onion sauce13741207 - Pickled duck with Schupfnudeln and onion sauce00094666 - Monk Fish; Roastbeef & Ice Tureen10175332 - Goulash with peppers and noodles on plate10298086 - Shallot confit in sauce pan10197278 - Vegetables being boiled in casserole, step 110178124 - Crispy salmon cube with watercress puree on plate11451318 - Boeuf Bourguignon with a shallot and mushroom medley being made60370941 - Duck magret with berries,Marchand de vin sauce12462915 - French beef roulade stew with vegetables12623357 - Boeuf Bourguignon (beef ragout in Burgundy sauce, France)10230873 - Putting apple pieces in saucepan10238192 - Stuffed poussin (seen from above)10154743 - Beef with Burgundy sauce in pan10148371 - Different type of marinades in serving dish10306830 - Venison goulash with colourful carrots on plate10230872 - Chopping white onion on cutting board00331900 - Coq au vin12568320 - Coq Au Vin10195721 - Stuffed duck breast with pearl barley risotto on plate12412946 - Pork and Veal Meatloaf with Fig Glaze10188263 - Close-up of roast venison with grapes and vegetables on plate10174922 - Beef tenderloin with shallot sauce and baguette with herbs on plate10305192 - Lentil salad with pumpkin and roasted duck breast on plate10148678 - Different types of jams and chutneys in plate10183536 - Close-up of roast stewed with potato balls on dish10174205 - Close-up of pork ribs with honey crust on wooden board10238172 - Venison with rosehip sauce in serving dish12546886 - Beef and vegetable pot pie (One pot wonder)12412962 - Beef steak with sweet and sour beetroot, chard and horseradish dip10257334 - Adding liquid in pan with mixture for preparation of sauce, step 210296331 - Braised duck legs with savoy cabbage and roasted apples in serving dish00045109 - Coq au vin60095067 - Entrecote Bordelaise00860291 - Coq au vin10188681 - Close-up of stuffed duck breast with onion, carrot, apple and gravy in bowl11424751 - Rare venison steak with oven-roasted vegetables11142118 - Ingredients for stifado (Greek meat stew)60208059 - Oxtail with Marchand de vin sauce00263429 - Making balsamic syrup60116884 - Hot sausage from Lyon60032967 - Regional products60122990 - Flank and shallot Parmentier10181707 - Pigeons stew in wok10195195 - Loin of chamois wrapped in bacon and pancakes on plate, copy space12575196 - Beetroot risotto with king trumpet mushrooms10190790 - Zander fillet with beetroot risotto on plate00091517 - Braised Beef with Ribbon Pasta & Salad10201503 - Redfish with gremolata in bowl and saithe fillets au gratin on plate00091518 - Braised Beef with Endive Salad & Pasta60087983 - Steak tartare00080896 - Saddle of Hare60082669 - Rabbit with apples and cider sauce
