12351655 - Red mullet with green asparagus, saffron, small Nice olives, and toasted bread (Southern France)11428678 - Dual hotplate below cooking utensils in niche12351657 - Apricots in Banyuls wine with chocolate ice cream parfait and pistachio brittle (Southern France)12351656 - Baked chard stems with chard salad and rouille (Southern France)11224105 - Lamb stew from Southern France00235381 - Southern French fish soup with tomatoes, bay leaf & leeks00139584 - Assorted Pasta Cooking Tools11035065 - Fougasse (specialty bread from Southern France)60114048 - Southern raclette11000164 - Pan Bagnat (speciality from southern France)70283942 - Traditional grocery store selling fruit and vegetable seen from front in a side street of the heart of Florence (Firence), Tuscany, Italy, Southern Europe00314604 - Panzanella (bread salad), Tuscany, Italy00314548 - Panzanella (bread salad), Tuscany, Italy13628875 - Italian Table Setting13433633 - Italian tomato bread soup13398844 - Italian Easter nests made from yeast dough with boiled eggs13770282 - Room temp white beans with boiled egg12846640 - Set table with Mediterranean food and red wine, Sicily, Italy13862635 - Sauteed kale with boiled eggs on bruschetta13681366 - Caponata with caper apples and soft-boiled egg13533143 - Brownie Affogato13946351 - Antipasti and dips00186456 - Baklava (filo pastry with honey and pistachios, Greece)11214387 - A woman serving pita bread with chicken salad, grapes, and a garlic, tarragon & cheese dressing00180451 - Coniglio all'ischitana (braised rabbit with tomatoes)00685497 - Woman Holding Panettone with Slice Removed13731923 - Fried Seafood and aperitif on set table with harbor view (Italy)00184799 - Panzanella (bread salad), Tuscany, Italy00181275 - Frittelle di melanzane (Eggplant fritters, Italy)00186203 - Blue table and wooden chairs on terrace of Greek outdoor café11258417 - Making stuffed vine leaves00231385 - Cucumber & yoghurt mousse (Tzaziki) with olives & flat bread00178597 - Baked potato and vegetable ratatouille00314572 - Coniglio in umido (Braised rabbit, Italy)00234545 - Fish, Majorcan style, with chard and pine nuts; bread00186202 - Mediterranean atmosphere with lavishly flowering bougainvillea in front of a street café in Greece00381019 - Paella in a paella pan00231220 - Garlic shrimps with cocktail sticks in bowls; white wine00250332 - Caponata (Sweet and sour vegetables with capers and green olives)13731924 - Mussels and fried seafood and aperitif on a set table with harbor view (Italy)00181283 - Torta di sarde (sardine tart) Calabria, Italy00181257 - Gatto di patate (potato and cheese bake), Campania, Italy00646806 - Provencal Pissaladiere13398845 - Italian Easter bread00176969 - Rabbit with onions (Conill amb cebes, Majorca)00136393 - A piece of potato tortilla & plate of fried mushrooms00181289 - Capretto al forno (oven-baked kid), Calabria, Italy00181259 - Pesce all'acqua pazza (fish in tomato sugo, Italy)00237010 - Stuffed aubergine rolls with tomato sauce00181277 - Pan cotto (bread soup), Basilicata, Italy00181263 - Taralli (savoury yeast rings), Apulia, Italy00181282 - Melanzane sott'olio (aubergines pickled in oil, Italy)00181253 - Polpi in insalata (octopus salad) Campania, Italy00110347 - Bottled anchovies00263897 - Pide (Turkish flatbread) with sheep's cheese filling00181287 - Baccala al forno (baked stockfish), Calabria, Italy00234553 - Stuffed cuttlefish with garlic and lemon00181279 - Stinco di vitello al aglianco (shin of veal in red wine)00176988 - Cassata siciliana (celebration cake, Italy)00159831 - Aubergine puree, tzatziki and tarama13681365 - Caponata with caper apples and soft-boiled eggs00191705 - Zuccotto (semi-frozen filled sponge cake, Italy)00155833 - Vine leaves stuffed with rice, sultanas & pine nuts00072823 - Assorted appetisers (Italy)00026708 - Wine, cheese and salami, Sardinia, Italy00024051 - Table with hearty Dishes & Decoration00236263 - Antipasto alla siciliana (appetiser of assorted vegetables)00181260 - Pesce al forno (fish from the oven), Campania, Italy00136970 - Fried aubergine slices with tzaziki on plate00155831 - Cold cucumber and yoghurt soup with sheep's cheese and pine nuts00181291 - Pitaimpigliata (walnut and raisin cookies) Calabria, Italy00181271 - Pollo ai carciofi (chicken with artichokes, Italy)00124559 - Sarde a beccaficu (stuffed sardine rolls, Italy)00312701 - Sardines in vine leaves00231415 - Apples and oranges with cinnamon sugar00181779 - Still life with garlic, olives and sherry00181273 - Involtini di melanzane (aubergine rolls), Apulia, Italy00072827 - Assorted appetisers (Italy)00181258 - Parmigiana di melanzane (aubergine gratin, Italy)00397042 - Insalata russa (Vegetable salad with mayonnaise, Italy)00237036 - Deep-fried fish with aioli and limes00181299 - Vermicelli alla siracusana (pasta with vegetable sauce), Sicily00181265 - Zuppa di grano (wheat and spring onion soup, Italy)00178253 - Tiropitakia (Greek turnovers) and tomato salad with ouzo00180261 - Paella with fish and seafood00042923 - Table laid for spaghetti meal00251380 - Caponata (sweet & sour marinated vegetables), Sicily, Italy00165294 - Various Greek appetisers00388164 - Bollito misto (mixed boiled meat), Piedmont, Italy00185558 - Mediterranean still life with lemons in a bowl, almonds00181278 - Pasta con pomodori al forno (pasta with baked tomatoes) Italy00185582 - Xtapodi krasato (squid in wine) Crete, Greece00181293 - Sarde a beccafico (stuffed sardines), Sicily, Italy00237032 - Fried cuttlefish rings with chili and parsley00263896 - Pide (Turkish flatbread) with sheep's cheese filling00180240 - Cup of Turkish mocha00954643 - Baklava (Filo pastry with honey and pistachios, Turkey)00954648 - Baklava (Filo pastry with honey and pistachios, Turkey)00954645 - Baklava (Filo pastry with honey & pistachios, Turkey), mint teanext page
