60355207 - Fresh foie gras escalope, creamed fennel and sesame timbale, parmesan tuiles60201597 - Broccoli puree and carrot timbale60152677 - Beef and soft broccoli tartare60314736 - Mackerel, fennel and apple tartare with raspberry vinegar60240855 - Artichoke base,mushroom duxelle,herb cream and smoked salmon with a poached egg60236930 - Diced vegetables in mayonnaise topped with mimosa eggs60112059 - Polenta cake with yoghurt and chives60365325 - Mashed potato and herb timbale with crayfish60308852 - Raw ham and flavor pearl granita timbale60164159 - Panna cotta wwith red jelly, red currants and strawberry sweets60314739 - Bass and seaweed tartare with pomegranate seeds60235798 - Blood sausage and pumpkin Parmentier with parmesan tuiles and roasted garlic60148229 - Coeur de boeuf tomato tartare60127352 - Eggplant with grilled squid60384251 - Coucous Crumble Timbale60370803 - Curry-style coconut milk spiny lobster60240977 - Crab and celeriac remoulade with cold bisque sauce60235810 - Speculos gingerbread cookie,pear and toffee Bavarian60223141 - Buckwheat patty60368514 - Fried Egg,Potato And Pepper Timbale60365402 - Fromage frais garnished with shrimps,salmon roe and lime zests60359322 - Oriental sardine timbale in a crisp casing60319109 - Three different appetizers60229186 - Crab, cilantro and peanut Thai salad60203010 - Fromage frais with herbs and red pepper timbale12441860 - Sushi timbale with salmon12352295 - Tuna timbale with caviar and an orchid garnish60152491 - Scallop tartare11352656 - Steamed cod with a carrot and vegetables timbale00908335 - Beef Fillet on Vegetable Timbale with Greek Potatoes and Fried Onions60359515 - Ham,confit tomato, gherkin and white onion tartare60353121 - Fromage frais, salmon and stewed tomatoes with herbs60314737 - Pastis marinated salmon, mango and chive tartare60225370 - Avocado mousse with citrus fruit sauce60200408 - mashed potato,beef and tofu timbale60116833 - Metal pot of coarse salt13284380 - Grainy salads with quinoa and green spelt11148981 - Pearl barley risotto with fresh herbs10005414 - Close-up of timbale of smoked salmon with salad and trout caviar on plate60237082 - Tahitian-style raw fish60123704 - Faisselle with bilberries10136641 - Close-up of macaroni timbale with crab filling and caviar sauce on plate60373309 - Tournedos with mustard-maple syrup sauce,split wheat and two pepper timbale60242649 - Crab meat and Marenne d'Oléron oyster duo timbale,Granny Smith apple and avocado60240849 - Roasted free-range capon,crispy old-fashioned vegetable roll and rocket lettuce,stewed tomato and eggplant layer60231563 - Melon-feta Rubik's cube60186737 - Pressed orange lentils with citronella jelly and carpaccio scallops60365175 - Fromage frais mixed with chopped radishes and chives timbale topped with grated red cabbage and sesame seeds60359239 - Salmon and fresh herb baked ramekins60355225 - Creamed carrots with crushed hazelnuts and a poached egg, gravy and croutons60314743 - Summer fruit tartare with mint and coulis60114750 - Polenta with wood ear mushrooms60113749 - Timbale made from diced tomatoes, peppers, cucumber, carrots and onions served with a mint sauce60014170 - Cod timbale with lobster sauce00692518 - Eggplant Timbale60240562 - Tuna and pesto tartare and matured mimolette tuile60196259 - Beetroot mousse with mushrooms60169831 - Provençal-style Tartare with pistou60149211 - Cod,lime and pink peppercorn ,mixed rice60114772 - A prawn pie12437975 - A ratatouille tower (court of Frederic Simonin)10136649 - Macaroni timbale being prepared by filling crab stuffing60356721 - Potato, fennel,cockle and raspberry salad60314744 - Dried apricot tartare with blue cheese and Scandinavian bread13895334 - Pacific Ocean, Timaru, South Island, New Zealand00301272 - Cucumber and herb timbale with radish salad60187163 - Zarzuela60141904 - Fish purée and courgette timbale with rocket pesto60110925 - Branzini with Pistou (Provençal basil paste) and young garden vegetables10152203 - Pulpo carpaccio with seafood timbale on plate00239512 - Strawberry and coconut parfait in timbale dish60355269 - Valentine's Day Pear and Walnut Risotto Melt60141348 - Fried langoustines and tomato timbale13966318 - Aubergine timbale with kataifi and tomato sugo11421097 - Fish timbale with prawns and mussels (Genoa, Italy)00325657 - Cherry bread pudding in ramekins in the open air60365324 - Mashed potato and herb timbale with crayfish60358285 - Black radish remoulade with crab meat60319264 - Mini vegetable gratins60319174 - Mini vegetable gratins11509758 - Beef timbale with carrots, white wine and coriander11506717 - Squid rings on a bed of wild rice00199783 - Broccoli and cauliflower timbale60141896 - Risotto with green asparagus and peas60219014 - Half an avocado filled with mixed tuna,tomatoes,mango and goat's cheese60141429 - Smoked duck breast with a Szechuan pepper crust, fried figs and red cabbage timbale60114727 - Gilthead seabream with rice11060273 - Spiced fruit timbale60240865 - Artichoke base,mushroom duxelle,herb cream and smoked salmon with a poached egg60114774 - Avocado flan with saffron rice12352319 - Risotto au bouillon with vegetables and side salad on a table60358553 - Parmentier-style confit de canard and potato timbale60240503 - Orange and gingerbread crumble60233822 - Quinoa timbale with grilled bacon and button mushrooms60232818 - Individual duck and sweet potato Parmentier60221346 - Salmon trout and sweet potato puree topped with crushed hazelnuts12469030 - Timballo Napoletana11993610 - How to prepare rice with pumpkin and mushrooms10092576 - Vanilla timbale with berries and raspberry liqueur cream on glass platesnext page
