11251670 - Tortellini being filled with pesto11510937 - Artichokes à la barigoule with fish fillet and mushroom tortellino60165262 - Tortellinis with spinach and cream60234631 - Tortellinis with ricotta and tomatoes60305790 - Black tortellini with truffle oil and chopped herbs60145172 - Tortellini à la carbonara60145169 - Tortellini with olive oil and basil11197914 - Spinach tortellini, filled with radicchio, bacon and ricotta, in a parmesan sauce60305809 - Folding in two the discs of pasty60232703 - Tortellinis with pesto60113445 - A warm salad with tortellini and tuna fish00679948 - Lobster Tortellini in a White Dish; Glass of Champagne60002891 - Selection of dry pasta60033049 - Composition of vegetables and starchy foods00163354 - Assorted Tortellini60194311 - Capon broth with raw ham tortellis00235298 - Tortellini in brodo vegetale (Vegetable soup with tortellini)60159259 - Tortellonis with spinach60175475 - Tortellonis with basil, shallots and breadcrumbs60036343 - Pork chop stuffed with cream cheese60194312 - Cep and lobster tortellis with marjoram60159330 - Tortellini with smoked salmon and white wine60002626 - assorted fresh pasta60194314 - Tortellis with truffles and creamy parmesan sauce60161556 - Pasta composition60200671 - Ricotta tortellonis in broth with peas70389954 - Homemade Tortellini, ring-shaped pasta They are typically stuffed with a mix of meat pork loin, prosciutto and cheese, Italian gastronomy, Italy60056760 - curried ravioli70467102 - Close up of handmade agnolotti, Turin, Piedmont, Italy
