12556269 - Crispy sous vide escalopes with coleslaw12556265 - Sous vide saddle of pork in a herb coating12460133 - Rare beef shoulder sous vide with potato waffles12460103 - Sous vide ox cheeks with mushrooms on a creamy sage polenta13364034 - Kitchen utensils for the perfect steak11510327 - A sous vide machine on a white surface12460113 - Veal heart sous vide with celeriac and slice apples11510351 - Sous-vide rolls with egg custard and coriander dip (Asia)12295502 - Grilled marinated ribs11510364 - Spring chicken being boned and fried11510357 - Sous-vide shoulder of lamb with a lamb reduction being made11510344 - Sous-vide shoulder of lamb with grilled vegetables12556274 - Sous vide caramelised chicken with salad12556290 - Sous vide glazed parsnips with peanuts12556286 - Sous vide marinated carrots with a yoghurt dressing12556264 - Sous vide pork fillet in a spicy cocoa coating11510359 - Black pudding being made12556282 - Sous vide zander with cauliflower rice12556280 - Sous vide pangasius saltimboca with polenta11510360 - Sous-vide rolls with custard royale being made12556289 - Sous vide beans with dates and almonds11954159 - Food being kept warm in a sous-vide11510346 - Sous-vide veal sweetbreads with Jerusalem artichoke purée and nutbutter foam11510342 - Sous-vide pigeon breast with variations of kohlrabi and kumquat compote11510363 - Sous-vide carp blue with lingonberry cream being made11510352 - Sous-vide turbot with lobster and bok choy13289175 - Dukkah saddle of lamb with roasted barley and malt mayonnaise11510399 - Aqua-aged beef with roasted artichoke hearts and potato ice cream13529879 - Sous-vide pepper flank steak on Jerusalem artichoke mash11510349 - Goat's cheese and Appenzeller soufflés12459837 - Octopus with lemons and herbs in a sous vide bag11510358 - White asparagus with a potato and mushroom risotto being made11962836 - Sous vide ossobuco13457243 - Goose breast - German goose cooked sous-vide11510350 - Sous-vide Black pudding with apple rings and onions11510348 - Sous-vide quince compote with kumquats and poppyseed rice pudding13289262 - Sous vide saddle of pork with variations of celery and bok choy11510451 - Sousvide boeuf bourguignon with burgundy wine, mushrooms and pearl onions12295501 - A burger with marinated ribs11510343 - Sous-vide suckling pork belly with rose petals and wheat beer13492856 - Sous-vide carrots13492855 - Sous-vide chicken with rosemary13492854 - Grilled sous-vide roast beef13289268 - Pork fillet with apple, cherry and fried algae13289255 - Red mullet with tea broth, green rice flakes and cream caramel13289252 - Sous vide partridge with grapes, barberries and birch wood ice cream13289185 - Sou vide saddle of veal with okra pods and bergamot13610792 - Prepare sous vide chicken13289266 - Green asparagus in vegetable consommé with a black tea broth and a sous vide egg13289183 - Lobster with hazelnut oil, tempeh, green beans and curry sauce11962823 - Sous vide seabream13289169 - Duck with raw celeriac, Japanese ornamental apples and duck jus13289177 - Carabinero with roasted broccoli, potato cream and galangal13289190 - Sous vide haddock with kohlrabi, poultry jus and ginger13289162 - Squid with variations of cauliflower13268254 - A grilled beef brisket burger13483105 - Sous vide rib eye steak13006200 - Vitello Tonnato (veal, sous vide cooked with tuna mayonnaise)13289176 - Dukkah saddle of lamb with roasted barley and malt mayonnaise13289192 - Fried king trumpet mushrooms with carrot leather and a parsley broth13289191 - Koji skirt steak with fermented asparagus, raw pumpkin and veal jus13285436 - Veal ribs sous vide made in a Beefer with mole sauce and sweetcorn salad13289279 - Saddle of veal with a selection of sweet potatoes and yuba13289171 - Sous vide pheasant with pumpkin and apple vinegar vinaigrette13289166 - Chicory with hake roe, seafood broth and sea buckthorn cream12417909 - Sous-vide saddle of lamb with potato muffins and beans13289257 - Beef heart with beetroot, leek oil and umami food12975574 - Sous vide egg yolk12572802 - Sous vide dry aged steak with potato gratin and asparagus13966030 - Sous-vide cooked salmon with jacket potatoes and spinach13372636 - Venison medallions and sous-vide vegetables13291699 - Sous-vide veal ribs with sweetcorn and lemon jelly11962838 - Sous vide baby bananas13286214 - Beef roulade sous vide filled with dried fruit and bacon13610791 - Sous vide chicken being made13610789 - Sous vide chicken being made11375267 - Breton artichokes sous vide13289182 - Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps12572805 - Sous vide teres major with pappardelle in sage butter14183129 - Sous-vide-cooked radishes and carrots on a plum and Madeira sauce12473210 - Wild rabbit fillets with Sousvide red cabbage, parsnip, pear and chervil13291710 - Veal liver with sous-vide parsnips13610790 - Sous vide chicken13285433 - Veal cheeks sous vide made in a Beefer13286205 - Octopus sous vide with ginger, garlic and bay leaves11989937 - Beef ragout cooked using the sous vide method and served with bean and potatoes11962837 - Sous vide chicken legs12342268 - Salmon cooked in a sous-vide served with pine nuts and boiled potatoes13741603 - Sousvide pork fillet with horseradish chips and butter (Easter)13695050 - Sous vide honey duck breast with green beans and potatoes13289795 - Sous vide cooked Chateaubriand with choron sauce and focaccia14116626 - Sous-vide egg yolk confit, flavoured with herbs13372640 - Cold almond soup with sous-vide wild pork cheeks and braised garlic13286211 - Venison pot roast with glazed apple sous vide12454109 - Sous vide sliced rack of lamb with sauce and backed sweet potatoes served in ceramic plate with green salad and white wine11130961 - Sous Vide Lamb Shoulder with Beets, Carrots and Olives12410585 - Pork cheeks with pumpkin purée and beetroot60185503 - Poached cod with lime and herb sauce14116625 - Sous vide confit egg yolks flavoured with aromatic herbsnext page
