10180064 - Pouring water to vegetables with roasted bones and veal feet in baking dish, step 410180055 - Hand placing baking dish with bones and veal feet in oven, step 100453071 - Glace (thick veal stock)10180057 - Hand taking out baking dish with roasted bones and veal feet in oven, step 210180059 - Adding chopped vegetables to roasted bones and veal feet in baking dish, step 300952143 - Roasted veal bones and vegetables (making veal stock)12501864 - Meat being poached in broth12566776 - Veal soup and bread13371671 - Knuckle of venison on veal tripe in a Riesling and tomato stock with asparagus tart12265157 - Brown veal stock10257280 - Various chopped vegetables on wooden board for preparation of veal jus, step 210170983 - Gravy being poured through sieve for preparing veal breast12248413 - Veal stock with tomato paste10290046 - Veal stock being poured to deglaze onions in pot, step 300384162 - Light veal stock00327453 - Veal stock in a bowl and in a spoon11142989 - A jar of veal stock00242923 - Veal stock in pan with kitchen spoon00327454 - Fried veal bones in a pan, to make veal stock11142995 - Making veal stock00366168 - Making veal stock: straining the stock10203165 - Veal fond being poured on onions in pan10186514 - Adding veal stock and white wine to mixture in casserole while preparing consomme, step 200952145 - Roasted veal bones and vegetables (making veal stock)00191138 - Clear soup with three different added ingredients 10244406 - Bowl of leek soup with smoked eel11060283 - Onion soup12501888 - Blanquette de veau being made12501887 - Zürcher Geschnetzeltes being made12551775 - Boiled beef with horseradish10257274 - Stock being poured in glass jars with ladle10204013 - Giblets and bones being boiled in pan, step 111205709 - Making meat and vegetables in aspic12575187 - Involtini with a mushroom filling and a kohlrabi medley10231162 - Crushing black peppercorns by sauce pan12464646 - Swedish meatballs60366967 - String roast10237984 - Bread soup with sweetbreads and mushrooms in jars10241274 - Close-up of roasted calf with vegetables on plate10253152 - Pichelsteiner in pot60305902 - Chicken stock11001069 - Ingredients for demi glace (basic brown sauce)11453902 - Vegetable soup with meatballs and parmesan cheese60066977 - Provençal beef and vegetable stew00375433 - Liver spaetzle, forcemeat dumplings, pancake, ricotta dumplings for soups00086590 - Preparing meat for vitello tonnato60062844 - Four meat pot-au-feu00452987 - Bone marrow soup with barley10169094 - Pasta noodles with shrimp in pasta pot60142164 - Thinly sliced beef with ginger10180068 - Fond in pot, step 800454359 - Preparing prime boiled beef10180066 - Skimming foam from mixture with trowel in pan, step 610180065 - Pouring bone stock in pot, step 510180067 - Filtering mixture through cloth sieve in bowl, step 710183134 - Beef oxtail soup with vegetables in serving bowls
