12358898 - Veal fillet with caramelised tomato polenta, chanterelle mushrooms and apricots13295536 - Veal involtini with pancetta and olive paste13260109 - Stuffed veal brisket on pointed cabbage12480161 - Veal chop11437778 - Veal fillet with wild mushrooms13412628 - Veal rolls and savoy cabbage rolls with red cabbage baskets12502071 - Knuckle of veal caramelised with sesame seeds and cherries12501854 - Veal escalope being tenderised12480164 - Rack of veal12319906 - Rolled veal filled with asparagus12265287 - Veal schnitzels being coated in breadcrumbs (step by step)13492209 - Veal roulades with minced meat stuffing on vegetables12502482 - Topside of veal being cut11967112 - Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)12552698 - Veal with pumpkin and mushrooms in a pot12997456 - Bread the veal escalope12687803 - Veal escalope in a lemon sauce12553352 - Greek veal gyros made in a hot-air fryer13231108 - Assorted meat cuts - Beef steak Tomahawk, veal shank and fillet12480170 - Veal kidney12337581 - Quick and easy veal dish with fennel and Swiss chard11417688 - Potato gnocchi with a veal and saffron sugo11365016 - Stuffed breast of veal for Christmas13608575 - Braised veal cheeks with breadcrumbs12996804 - Breaded veal tongue with frisee lettuce and lemon mayonnaise12502376 - Veal kidney fat11284769 - Veal fillet with white asparagus and woodruff-Hollandaise sauce12552652 - Veal tagine with pepper and harissa12501882 - Veal tongue being prepared: cooking in broth and skin being removed12265286 - Veal schnitzels being flattened (step by step)12100466 - Salad of curer veal tongue with lentils, carrot and celery11314358 - Veal sweetbread variations13353006 - Roasted veal rump cap with horseradish sauce13642334 - Grilled veal shanks braised in rosé wine13260108 - Stuffed, spiced veal brisket12266024 - Veal escalopes11381475 - Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris11278383 - Veal rolls with sage on wooden sticks11262437 - Veal fillet with asparagus and lemon gnocchi12501830 - Stuffed veal brisket, blackened on the inside12470360 - Veal soup11419203 - Rustic veal pie12480162 - Veal cheek12352753 - Veal cheek praline12340860 - Stuffed veal schnitzel on a bed of kohlrabi11363764 - Fried veal cakes with spring onions12560314 - Veal fricassee with morel mushrooms and white asparagus10316590 - Rare veal with Frankfurt green sauce12546479 - Lemon and Thyme Veal Cutlets with Beetroot Salad12502515 - Fat being removed from a veal kidney12502483 - Topside of veal being chopped12578265 - Easter veal escalopes wraped with prosciutto, sage and lemon and crispy squashed potatoes12501853 - Veal fillet being wrapped in bread12501841 - Veal kidneys being stuffed, rolled and tied12480173 - Veal spleen12480165 - Veal kidney roulade11955464 - Sliced roast veal12677575 - Osso buco (pot-roasted sliced leg of veal, Italy)12460113 - Veal heart sous vide with celeriac and slice apples12460108 - Veal medallions with a herb coating with rouille and pepper fregola12309515 - Veal cutlet with avocado salsa and garlic potatoes12270568 - Veal stir-fry with potato wedges (Mexico)12265285 - Veal being cut into slices and strips (step by step)13412630 - Veal rolls with red cabbage basket and burgundy sauce12339545 - Rolled veal on a bed on lentil and vegetable ragout11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich10216369 - Fruity veal12553177 - Roast veal in a port wine and cherry sauce (slow cooking)12440791 - Roast veal, sliced, peppercorns and herbs11343487 - Asparagus pasta with veal escalope13250882 - Zürcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)12553175 - Veal steaks with chanterelle mushrooms (slow-cooking)12460111 - Rare veal spider steak on a bed of broad beans11510446 - Veal fillet steamed in hay with a potato and onion goulash10284736 - Veal with rice, Austria12552671 - Veal tagine being made12470378 - Veal minced (2 mm)11515430 - Stuffed orange and veal escalope with Parma ham and fried courgette11432686 - Veal fillets on spiced carrots with polenta moons10258349 - Veal roulade with wholemeal tagliatelle and tomato sauce13911274 - Minute steaks of veal with rocket and parmesan cheese12336277 - Veal schnitzel rolls with ajvar and sweet potato mash11445341 - Grilled veal burgers11422893 - Stuffed veal roulade with a white wine sauce12320427 - Veal strips in a creamy mushroom sauce with broccoli and carrot noodles13383138 - Exotic stuffed veal roulade13238595 - Veal fillet with an anise glaze and avocado and pineapple salsa11419202 - A summer terrine with turkey and veal11355579 - A bowl of veal fricassee with carrots, baby mushrooms and basil leaves60407442 - Veal chop roasted in the oven with spring vegetables12460095 - Veal thick flank roulade with lentils and Frankfurt sauce11368995 - Axoa with veal and Espelette chilli peppers (Basque country)13447590 - Veal thick flank with a tuna sauce and capers12983744 - Stuffed veal breast12409829 - Roast veal with porcini mushrooms, potatoes and fennel12369903 - Roast veal filled with spinach and fried potatoes11510346 - Sous-vide veal sweetbreads with Jerusalem artichoke purée and nutbutter foam13256949 - Roast veal with rosemary in a pan13186459 - Vitello tonnato italian dish. Thin sliced veal with tuna sauce, capers and coriander served on ceramic plate over dark texture background. Top view, copy spacenext page
