Basic steps for quiches, tarts and pies

Basic steps for quiches, tarts and pies

Image ID: 00181403
License type: Rights-managed
Photographer: © Image Professionals / Gräfe & Unzer Verlag / Rynio, Jörn
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Restrictions: clearance required for cookbooks in DE
Print size: approx. 13.25 × 11.65 inch at 300 dpi
ideal for prints up to Letter (8 ½ × 11)

Prices for this image

Editorial
starting at $270
Commercial
starting at $530

Keywords

Bake Baking Being Baked Being Laid Out Being Lined Being Made Being Prepared Being Pressed Being Rolled Out cake Cake (savory) Cling Film Clingfilm Cookbookno10Percent Cooking Instructions Dough Dough Ingredient Form Gu Hearty Instructions Lay Out Laying Out Line Lining Make Making No One No-One Nobody Pastry Ingredient Pie Pie (savory) Pie Dish Pie Form Pie Pan Pie Plate Plastic Wrap Preparation Prepare Preparing Press Pressing Quiche Quiche Dish Quiche Pan Recipe on request Roll Out Rolling Out Rolling Pin Savoury Shape Short Pastry Short Pastry Pie Short Pastry Pies Short Pastry Tart Short Pastry Tarts Shortcrust Pastry Step By Step Step-By-Step Tart Tart Dish Tart Tin Tarte Transparent Film Type of dough

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