Making savoy parcels with soft cheese and nut filling
| Image ID: | 00189121 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Newedel, Karl |
| Image agency: | StockFood |
| Rights: | This image is available for exclusive uses upon request |
| Print size: |
approx. 14.25 × 11.02 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
Prices for this image
Keywords
Atkins Diet Autumn Dish Autumnal Dish Being Blanched Being Cut Being Filled Being Made Being Prepared Being Stuffed Being Wrapped Blanch Blanching Containing lactose Cookbookrestricted Cooking Instructions Cut Cutting Dairy Product Dietary Fibre Dietary Fibre-Rich Fiber Fiber-Rich Fibre Fibre-Rich Fill Filling Fresh Cheese Fresh Cheeses Instructions Low Carb Low Carbohydrate Low-Carbohydrate Make Making Milk Product Nut Filling Nut Stuffing One Person Parcel Parcels Prepare Preparing Recipe on request Roughage Roughage-Rich Roulade Savoury Savoy Leaf Savoy Parcel Savoy Parcels Savoy Roulade Single Person Soft Cheese Soft Cheeses Stalk Step By Step Step-By-Step Strand String Stuff Stuffed Stuffed Savoy Leaf Stuffed Savoy Leaves Stuffing Stump Thread Twine Vegetable Stalk Winter Dish With-Main-Image Wrap WrappingMore pictures from this photographer
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