Preparing up a turbot, removing gills and bones

Preparing up a turbot, removing gills and bones

Image ID:	00254447
License type:	Rights-managed
Photographer:	© Image Professionals / Bischof, Harry
Image agency:	StockFood

Rights:	This image is available for exclusive uses upon request

Print size:	approx. 14.79 × 10.62 inch at 300 dpi ideal for prints up to Legal (8 ½” × 14”)

Prices for this image

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starting at $270

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Keywords

Being Cut Up Being Divided Being Made Being Prepared Being Removed Boning containing fish Cooking Instructions Cut Up Cutting Up Debone Deboning Divide Dividing Fish Fishbone Gill Gills Ingredient Ingredients Instructions Jointing Make Making No One No-One Nobody Preparation Prepare Preparing Recipe on request Remove Removing Salt Water Fish Salt-Water Fish Saltwater Fish Sea Fish Step By Step Step-By-Step Turbot

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