Westphalian Töttchen (veal and tongue stew) with mixed vegetables

Westphalian Töttchen (veal and tongue stew) with mixed vegetables

Image ID: 00284726
License type: Rights-managed
Photographer: © Image Professionals / Eising Studio - Food Photo & Video
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Restrictions: clearance required for cookbooks
Print size: approx. 12.07 × 16.09 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”)

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Series Icon This image is part of a series

Pfälzer Saumagen (Stuffed pig's stomach from the Palatinate, Germany), cabbage Westphalian Töttchen (veal and tongue stew) with mixed vegetables Veal kidneys on orange and mustard sauce

Keywords

Calf's Head Stew Calf's Tongue containing meat Cookbookno10Percent Country House Kitchen Country House Kitchens Dish Entrée German Cooking German Cuisine Holiday kitchen Leipzig Mixed Vegetables Leipziger Allerlei Main Course Main Dish Meat Mixed Vegetable Mixed Vegetables Mixed Veggies No One No-One Nobody Recipe on request Savoury Series Toettchen Tottchen Töttchen Veal Veal Dish Veal Tongue Veg Vegetable Vegetables Veggies Vegies Westphalia

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