Removing the skin, head and bones from a cooked fish

Removing the skin, head and bones from a cooked fish

Image ID: 00316770
License type: Rights-managed
Photographer: © Image Professionals / Schliack, Amos
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Restrictions: clearance required for cookbooks
Print size: approx. 11.83 × 13.32 inch at 300 dpi
ideal for prints up to Letter (8 ½ × 11)

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Editorial
starting at $270
Commercial
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Keywords

Action Being Cut Up Being Divided Being Lifted Being Loosened Being Made Being Prepared Being Pulled Off Being Raised Being Skinned Blur Blurred containing fish Cookbookno10Percent Cooked Cooking Instructions Cut Up Cutting Up Divide Dividing Fish Fish Cutlery Fish Filet Fish Fillet Fish Flatware Fish Knife Fish Knives Instructions Jointing Lift Lifting Loosen Loosening Make Making One Person Out Of Focus Prepare Preparing Pull Off Pulling Off Raise Raising Recipe on request Single Person Skin Skinning Soft Focus Step By Step Step-By-Step Unfocused

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