Three different types of crescent biscuits: Tokay, cream and Burgenland

Three different types of crescent biscuits: Tokay, cream and Burgenland

Image ID: 00332024
License type: Rights-managed
Photographer: © Image Professionals / Ellert, Luzia
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Print size: approx. 15.71 × 12.61 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”)

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starting at $270
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Series Icon This image is part of a series

Christmas sweets to give as a gift Poppy seed stollen, sweet yeast dumpling and fruit bread in gift box Three different types of crescent biscuits: Tokay, cream and Burgenland Punch biscuits, fig cookies and rum slices Chocolate-filled finger biscuits, lavender biscuits, almond duchesse biscuits

Keywords

Assorted Biscuit Biscuits Christmas Baking Cookie Cookies Crescent Different Directly Above Dish From Above Glass Plate Glass Plates Multiple No One No-One Nobody Overhead View Plan View Recipe on request Series Several Top View Various Winter Winter Recipe

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