Pickled lemons in preserving jars

Pickled lemons in preserving jars

Image ID: 00399901
License type: Rights-managed
Photographer: © Image Professionals / Schardt, Wolfgang
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Restrictions: clearance required for cookbooks
Print size: approx. 11.38 × 17.07 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”)

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Two bowls of melon and sparkling wine soup Chicken and coconut soup A bowl of crème brûlée with curry powder Three different butter sauces in sauce-boats Pickled courgettes and peppers in oil, a jar of each Fish in batter with cucumber salad and remoulade Ravioli with a goat's cheese and spinach filling Poached egg on dandelion salad with croutons Sweet and sour pickled pumpkin Apple pancake with bacon Cod in white wine and vegetable stock Almond soup with chorizo Gazpacho in three glasses with anchovy crostini Green beef coconut curry Soy sauce and honey reduction in bottle and on work surface Honey parfait with rosemary Labskaus (Salted herring, beetroot mash, onions and egg) Veal and vegetable stew with Middle Eastern spices Waterzooi (Chicken stew, Belgium) Polenta with fried pears and radicchio Two chestnut bread rolls Soup pearls on kitchen roll Orecchiette with cauliflower, tomatoes, breadcrumbs & thyme Balsamic lentils with fried ham and fresh coriander Home-made mayonnaise on a whisk Asian cabbage salad with fried prawns Fried sea bream on pearl barley risotto with tomatoes Braised rabbit legs Loin of venison on pancakes strips with chanterelles, blueberries Mozzarella and avocado salad with mango and orange sauce Duck rillette on crusty bread Risotto with fried, diced Jerusalem artichokes and Parmesan Beef fillet with herbs baked in salt dough Fried veal steaks with calamaretti and pesto Home-made fish fingers draining on kitchen roll Grilled lamb chops with tomato salsa and aubergine puree Flash-fried slices of beef fillet with balsamic vinegar Stuffed calamaretti with tomatoes Quinoa with lentils and feta 'Sour' potatoes (with vinegar) with sausage & parsley Chicken drumsticks in honey and sesame marinade Diced tofu with pak choi and soy sauce Rice pudding with mango and honey Sea bass with vegetables and orange en papillote Fried calamari on courgette slices Pickled lemons in preserving jars Making vegetable stock Octopus on tomatoes and figs A dish of fennel and vegetables Braised shoulder of lamb in a roasting tin Lettuce sauce in a silver sauce-boat Mussels in white wine Salmon balls deep-fried in spring roll batter, avocado dip Bean salad with fried potatoes and a tin of tuna Fish soup with rouille Polenta rounds with tomato sauce, cheese and herbs Deep-fried millet balls with tomato sauce Brussels sprouts with celeriac and bacon in a pan Candied grapefruit peel Meringue with vanilla ice cream and strawberries Fried red snapper on banana salad with curried onions Veal tartare with Parmesan, salad leaves and herbs Leeks in béchamel sauce on a spoon Crostini with bean puree and lardo Smoked trout fillets in cast-iron pan Sweet puff pastries and savoury puff pastry pinwheels Sliced roast beef on bean salad with horseradish sauce Pan-fried vegetables A piece of braised oxtail on a spatula Marinated salmon on cabbage Caramelised exotic fruit in an iron frying pan Strawberry and rhubarb jam and bottled peaches Mesclun with brandade and white bread Cheese omelette filled with chanterelles Coconut rice with papaya, Thai asparagus and fresh coriander Vanilla profiteroles with caramel sauce Linguine with cherry tomatoes, peas and mint Apple chutney and pineapple relish, a jar of each Grilled veal chop with chips, home-made ketchup Grilled lobster with tomato and basil sauce A white office

Keywords

Blur Blurred Cookbookno10Percent Home-Made Homemade Ingredient Ingredients Jar Lemon Dish No One No-One Nobody Out Of Focus Pickled In Salt Pickled Lemon Pickling Jar Preserving Jar Recipe on request Rich in antioxidants Salted Lemon Savoury Series Soft Focus Spicy Preserve Unfocused

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