Iced veal fillet tatar with asparagus, truffles and ravioli

Iced veal fillet tatar with asparagus, truffles and ravioli

Image ID: 00450580
License type: Rights-managed
Photographer: © Image Professionals / Grundmann, Bernd
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Restrictions: clearance required for cookbooks
Print size: approx. 11.38 × 17.07 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”)

Prices for this image

Editorial
starting at $270
Commercial
starting at $530

Series Icon This image is part of a series

Fried bass with lentils and herbs Braised shoulder of beef with pointed cabbage, goose liver and spicy crumbs Saddle of lamb with a rhubarb and cucumber medley and a spicy sauce Iced veal fillet tatar with asparagus, truffles and ravioli Pickled prawns with pepper vinaigrette and salad Rhubarb polenta strudel with frozen almond cream Fried ray wings with vinegar jelly and roasted vegetables Zander fillet with grilled potatoes and morel mushrooms Langoustine tatar with scallops, courgette tartlet and herb salad Mackerel fillet with roasted onions and braised tomatoes Char fillet with langoustine vinaigrette and cauliflower Chocolate ice cream with milk foam, chocolate ravioli and damsons

Keywords

Appetiser Appetizer Asparagus Chilled containing meat Cookbookno10Percent Dish First Course Iced Meat No One No-One Nobody Ravioli Recipe on request Savoury Series Spring Spring Dish Springtime Starter Truffle Truffle (Mushroom) Veal Filet Veal Fillet

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