Schnitzel panieren und in gequirlten Eier legen. Step-6 .Cordon bleu.
| Image ID: | 10028248 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Jalag / Holsten, Ulrike |
| Image agency: | seasons.agency |
| Rights: | This image is available for exclusive uses upon request |
| Print size: |
approx. 2.67 × 1.76 inch at 300 dpi
ideal for prints smaller than 4” × 6” |
Prices for this image
Keywords
Being Breaded Being Laid Being Put Being Turned Bread Coating Breading Close close up Close- Close-Range Photograph Close-Up Closeup containing meat Cooking Instructions Cordon Bleu Cordon-Bleu Egg Eggs Escalope Flour Food Fried gluten-containing Instructions Meat Pan Fried Pan-Fried Panfried Schnitzel Step By Step Step-By-Step Stuffed Turn Turning Veal WhiskedMore pictures from this photographer
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