Buch vom Geflügel, Step 3: Hähnchenteile frittieren

Buch vom Geflügel, Step 3: Hähnchenteile frittieren

Image ID: 10201884
License type: Rights-managed
Photographer: © Image Professionals / Teubner für GuU, Christian
Image agency: seasons.agency
Rights: This image is available for exclusive uses upon request
Restrictions:
  • Clearance required before use
  • clearance required for book covers
Print size: approx. 1.83 × 1.85 inch at 300 dpi
ideal for prints smaller than 4” × 6”

Prices for this image

Editorial
starting at $270
Commercial
starting at $540

Keywords

Being Deep Fried Being Deep-Fried Being Eaten Being Made Being Prepared Chicken Chicken Leg Chicken Legs Chicken Meat Chicken Piece Chicken Pieces Chunk Chunks containing meat containing poultry Cookery Cooking Instructions Deep Fat Fryer Deep Fat Frying Deep fried Deep Fry Deep Fryer Deep Frying Deep-Fried Deep-Fry Deep-Frying Deepfry Detail Details Eat Eating Food Food And Drink Food Preparation Foods Foodstuffs Fowl Frier Fry Fryer Frying Ingredient Ingredients Instructions Leg Legs Make Making Meat Nutrition Piece Pieces Poultry Poultry Meat Preparation Prepare Preparing step Step By Step Step-By-Step Steps Thigh Thighs

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